Sugar Free Mocha Mousse Recipes
SUGAR-FREE MOCHA MOUSSE RECIPE
Sugar-free mocha cups. You can enjoy a chocolate and coffee sweet treat and stay on track!
Provided by Libby Jenkinson
Categories Cakes and desserts Sweet treats
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, warm together the heavy cream, instant coffee and sweetener on a low/medium heat. Do not boil.
- Break the chocolate into pieces and add to the warm cream, stirring until the chocolate has melted. Remove the saucepan from the heat.
- In a small bowl, whisk the eggs. Add the eggs slowly to the warm chocolate/coffee/cream, whisking continuously.
- Pour the mocha mix into 6 little espresso cups and place them in the fridge for at least 2 hours to set.
- Garnish with shredded/grated chocolate.
Nutrition Facts : ServingSize 1 cup (makes 6), Calories 267 kcal, Carbohydrate 6.6 g, Protein 4.7 g, Fat 25.2 g, Fiber 2.2 g, Sugar 2.6 g
MOCHA MOUSSE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.
MOCHA MOUSSE
When time is of the essence, Lewy Olfson of Madison, Wisconsin mixes up this tried-and-tested mousse. The smooth blend of chocolate and mocha flavors satisfies any sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside. , In a small heavy saucepan over low heat, whisk the eggs, sugar and salt until mixture reaches 160°, about 2 minutes. Remove from the heat; whisk in chocolate mixture. , Pour into prepared bowl. Let stand for 5 minutes or until cooled, stirring occasionally. Add cream. With a hand mixer, beat until soft peaks form. Spoon into dishes; refrigerate until serving.
Nutrition Facts :
LOW CARB SUGAR FREE MOCHA MOUSSE
This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it "mocha" instead of just coffee flavored. I'm guessing on the prep time and the "cooking" time is chill time before serving.
Provided by traci_315
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg yolks, splenda and coffee in top of double boiler.
- Cook until thickened to consistancy of a soft custard, remove from heat.
- Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
- Stir and cool.
- Whip the cream and fold in gently.
- Pour into individual serving cups and chill.
Nutrition Facts : Calories 351.2, Fat 36.1, SaturatedFat 21.6, Cholesterol 263.9, Sodium 43.7, Carbohydrate 2.9, Sugar 0.2, Protein 5.2
MOCHA FRAPPUCCINO (SUGAR FREE)
Make and share this Mocha Frappuccino (Sugar Free) recipe from Food.com.
Provided by Varnerific
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to blender, and blend for about 30-45 seconds until completely blended and frothy.
- Serve in a frosted glass and enjoy!
Nutrition Facts : Calories 107.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.9, Sodium 150.9, Carbohydrate 14.8, Protein 10.1
SUGAR FREE ICED MOCHA
Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
- Add the ice & blend on high speed until smooth.
- Serve immediately over ice.
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