Sugar Free Oatmeal Cake Recipes

OATMEAL CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
• In a small bowl, pour boiling water over oats. Mix well, and cool.
• In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
• Bake for 35 minutes.
• While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

SUGAR FREE OATMEAL CAKE

Steps:

• Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
• While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
• Beat the eggs and add to the oatmeal mix along with the applesauce.
• If using honey add to wet ingredients.
• It using Splenda add to dry ingredients.
• Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
• Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
• Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
• Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

GLUTEN FREE OATMEAL CAKE

Steps:

• Preheat oven to 325°F.
• Grease a 13 x9 inch baking dish.
• Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
• Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
• Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
• Pour cake batter in prepared baking dish.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
• While the cake is baking, combine topping mixture in a bowl.
• As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
• Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
• Cool before serving -- or eat it warm like we like it!