Sugar Free Simple Syrup Southside Gin Recipes
SOUTHSIDE COCKTAIL
The refreshing southside cocktail is made from muddled fresh mint, fresh lime juice, simple syrup, and dry gin. Shake with ice, then top with club soda for bubbles! Light, effervescent and delicious on a warm spring or summer day!
Provided by Ari Laing
Time 5m
Number Of Ingredients 6
Steps:
- Bruise the mint. Place 1 mint sprig, lime juice, and simple syrup in the bottom of a cocktail shaker, then use a muddler to bruise the mint.
- Shake and serve. Fill halfway with ice, add gin, then shake well. Strain into a coupe glass. Optional: can top with club soda. Garnish with extra mint sprig.
Nutrition Facts : Calories 195 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
SOUTHSIDE
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.
Provided by Adrienne Stillman
Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
- Variations
- For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
- Substitute vodka or tequila for the gin.
- Serve in a highball glass over fresh ice and top with club soda.
- Add 1-2 dashes of absinthe to make the French Pearl cocktail.
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