Sugar Free Simple Syrup Southside Gin Recipes

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SOUTHSIDE COCKTAIL



Southside Cocktail image

The refreshing southside cocktail is made from muddled fresh mint, fresh lime juice, simple syrup, and dry gin. Shake with ice, then top with club soda for bubbles! Light, effervescent and delicious on a warm spring or summer day!

Provided by Ari Laing

Categories     Cocktail     Drink

Time 5m

Number Of Ingredients 6

2 fresh mint springs
¾ oz fresh lime juice (about 1 lime)
¾ oz simple syrup (see instructions below)
2 oz dry gin
1 ½ oz club soda (optional)
Ice

Steps:

  • Bruise the mint. Place 1 mint sprig, lime juice, and simple syrup in the bottom of a cocktail shaker, then use a muddler to bruise the mint.
  • Shake and serve. Fill halfway with ice, add gin, then shake well. Strain into a coupe glass. Optional: can top with club soda. Garnish with extra mint sprig.

Nutrition Facts : Calories 195 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SUGAR-FREE SIMPLE SYRUP



Sugar-Free Simple Syrup image

I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 cup sucralose artificial sweetener (Splenda or other brand)
1 cup boiling water

Steps:

  • Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
  • VARIATIONS: You can flavor this syrup for other uses.
  • Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
  • Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
  • Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
  • Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
  • Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.

Nutrition Facts : Sodium 0.8

SOUTHSIDE



Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories     Drink     Cocktail     Alcoholic     Cocktail Party     Gin     Mint     Lime Juice     Bitters     Wheat/Gluten-Free     Soy Free     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

  • Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
  • Variations
  • For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
  • Substitute vodka or tequila for the gin.
  • Serve in a highball glass over fresh ice and top with club soda.
  • Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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