Summer Cucumber Salad With Vinegar Recipes

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

SUMMER CUCUMBER SALAD WITH VINEGAR RECIPE

Steps:

• Ribbon cut cucumbers (I use a Paderno Vegetable Slicer).
• Thinly slice red onion.
• Place all ingredients in a bowl; toss to combine.
• Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

ADRIENNE'S CUCUMBER SALAD

Steps:

• Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

SUMMER VINEGAR SALAD

Steps:

• 1. In large bowl place sliced cucumbers, onion, and pepper. Add the salt, and flip vegetables so salt will cover all. Set aside.
• 2. Place vinegar, sugar, celery flakes, and red pepper flakes in a boiling pot and bring to boil over medium heat. Stir and make sure sugar has melted. Remove from heat and ADD 2 handfulls of ice cubes to liquid and allow to melt.
• 3. Firmly place sliced and salted vegetable in wide mouth canning jars (2 - 3 QUARTS according to how tight they are packed). They should be packed firm but loose enough that the vinegar mixture can penetrate all slices. Pour vinegar mix over vegetables.
• 4. Place tops on jars and store in refrigerator. Will keep two months. This is good with fresh or dried vegetables, also, a good side for meat dishes.