Summer Fruit Crisp Done On The Bbq Grill Recipes
GRILLED SUMMER FRUIT
Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
- Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm.
SUMMER FRUIT CRISP DONE ON THE BBQ GRILL
It's too hot to turn the oven or stove on. I wanted desert with fruit. I have a medley of left over fruit so I attempted a crisp on the BBQ. All the fruit are unpeeled.
Provided by Nado2003
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat grill to 350-400 degrees or there about.
- Mix fruit and juice with the rest of the ingredients not including items for the topping (flour, sugar, cinnamon & nutmeg).
- Spray 10" seasoned cast iron pan with a little oil.
- Pour fruit mixture into cast iron pan and set on grill. Close cover and bake for about 15 minutes.
- Mix all topping ingredients in bowl using your hands until crumbly.
- Use heavy duty or double regular foil and set inside cookie sheet with all sides raised. Spread topping mixture on foil.
- Set foil directly on grill. Close grill cover.
- Make sure the grill is on medium or low and no more than 375 degrees.
- Turn fruit with spatula to bring the carmelized bottom to the top. Bake another 10 minutes.
- Bake topping about 10 minutes (please make sure to check so bottom does not burn). If needed, turn topping so bottom don't burn.
- Remove topping from grill. Cool for a couple of minutes. Break topping into small pieces. Distribute topping on top of fruit.
- Bake another 5 minutes.
- Remove pan from grill and cool before serving.
Nutrition Facts : Calories 259.7, Fat 7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 210.1, Carbohydrate 49.6, Fiber 5.9, Sugar 26.9, Protein 3.7
GRILLED SUMMER FRUIT
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
- *Other fruit substitutions can be apricots and peaches.
Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams
GRILLED SUMMER FRUIT
Steps:
- Spray the grill rack with nonstick spray and preheat the grill to medium-high. Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
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