GRILLED SIRLOIN STEAK WITH GARLIC BUTTER
There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.
Provided by Eddie Jordan
Categories Beef
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat grill for high heat.
- 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
- 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
- 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.
SUMMER STEAK SALAD
A great review for this top recipe is from a woman whose husband doesn't like zucchini-and didn't realize it was in the salad until he finished it.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Sprinkle steak with pepper.
- Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
- Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SUMMER GRILLED SIRLOIN STEAK SALAD #A1
A.1. Original Sauce Recipe Contest Entry. Marinated grilled sirloin steak served over a bed of spinach with tomatoes and fresh corn.
Provided by trespooh
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub both sides of the steak(s) with the A.1. Original Sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
- Seed and chop tomatoes.
- Preheat BBQ Grill to medium/high heat.
- Husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
- once the corn is cool, slice off the cobs and set aside.
- Grill steaks over medium high heat to desired doneness. Approximately 7-8 minutes per side for medium. Remove steaks from grill and set aside to rest for 10 minutes.
- Make salad. Combine spinach, tomatoes, corn and mozzarella cheese in large bowl. Toss with vinegar, olive oil, salt and pepper.
- Season grilled steaks with salt and pepper to taste.
- Slice and serve over salad.
Nutrition Facts : Calories 488.6, Fat 27.8, SaturatedFat 10.8, Cholesterol 123.3, Sodium 996.5, Carbohydrate 20.9, Fiber 7.6, Sugar 4.3, Protein 42.8
GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES
Steps:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- Mix together all of the ingredients, to taste.
GRILLED SIRLOIN SALAD WITH SESAME-GINGER DRESSING
Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.
Provided by Ashley Delilah Lane
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
- Press peppercorns into both sides of steak and season with salt.
- Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
- Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 12.3 g, Cholesterol 36.7 mg, Fat 7.7 g, Fiber 3 g, Protein 17.1 g, SaturatedFat 2.3 g, Sodium 389.1 mg, Sugar 6.2 g
GRILLED SOUTHWESTERN STEAK SALAD
Steps:
- Rub steak with salt, cumin and pepper. Brush poblano peppers, corn and onion with oil. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill vegetables, covered, 8-10 minutes or until crisp-tender, turning occasionally., Cook pasta according to package directions. Meanwhile, cut corn from cob; coarsely chop peppers, onion and tomatoes. Transfer vegetables to a large bowl. In a small bowl, whisk lime juice, oil, salt, cumin and pepper until blended; stir in cilantro., Drain pasta; add to vegetable mixture. Drizzle with dressing; toss to coat. Cut steak into thin slices; add to salad.
Nutrition Facts : Calories 456 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 378mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 8g fiber), Protein 30g protein.
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