Summer Honey Mustard Shrimp Salad Recipes
SUMMER HONEY-MUSTARD SHRIMP SALAD
This lite and delicious salad is great in a toasted pita, with crackers, or over mixed greens. Easy and colorful, this is a sure hit at any summer picnic or party.
Provided by off2wales
Categories Lunch/Snacks
Time 30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Steam sugar snap peas (or microwave if using frozen), drain and set aside.
- Boil rice throughly, drain and set aside.
- Prepare shrimp and dry throughly. Cut any larger pieces into smaller bits.
- In a large bowl, whisk together all of the liquid ingredients, adding a dash of salt and pepper.
- Open and drain the can of corn, add to the liquids.
- Add shrimp and rice, mix throughly.
- Slowly fold in strawberries, peas and dried basil.
- Cover and chill for at least one hour.
- Serve cold in toasted pitas or rolls, with crackers, or over mixed greens.
Nutrition Facts : Calories 169.8, Fat 4.4, SaturatedFat 0.7, Cholesterol 59.9, Sodium 325.9, Carbohydrate 24.5, Fiber 1.8, Sugar 2.6, Protein 9.1
HONEY DIJON SALAD WITH SHRIMP
Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
- Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
- Pour dressing over salad; toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY
Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion
Provided by Tayo Ola
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
- In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
- Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
- Pull the shrimp off the skewers. Slice corn off the cob.
- Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams
SUMMER SHRIMP SALAD RECIPE - (4.5/5)
Provided by fionalikesfood
Number Of Ingredients 12
Steps:
- 1. Chop avocados, cucumbers, tomatoes and onions 2. Mix with mayonnaise and mustard 3. Season shrimp and saute in butter until just cooked 4. Add shrimp to avocado mixture 5. Season to taste 6. Pile on top of oil and vinegar-dressed greens 7. Top with crispy Parmesan or croutons
SUMMER GRILLED SHRIMP SALAD
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Provided by Kim's Cooking Now
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
- Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
- Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
- Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g
HONEY-MUSTARD MACARONI SALAD
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Provided by Brandi Rose
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g
HONEYDEW SHRIMP SALAD
A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.
Nutrition Facts : Calories 438 calories, Fat 23g fat (3g saturated fat), Cholesterol 234mg cholesterol, Sodium 584mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 2g fiber), Protein 27g protein.
More about "summer honey mustard shrimp salad recipes"
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD …
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From littlespicejar.com
5/5 (25)Category 30 Minute MealsServings 4Total Time 30 mins
From littlespicejar.com
5/5 (25)Category 30 Minute MealsServings 4Total Time 30 mins
- Shrimp: Add the parsley, garlic, lemon zest, olive oil and salt in a bowl. Add the shrimp and stir to combine. Let marinade for 10-15 minutes while you chop all the veggies and prepare the dressing. Place 4-6 shrimp on wooden skewers before grilling.
- Vinaigrette: Whisk together the mustard, vinegar, and 1 tablespoon of honey with a pinch of salt. Continue whisking as you stream in the olive oil. Taste and adjust with an additional tablespoon of honey if you prefer your dressing a little sweeter.
- Grilling: Preheat the grill and spray with cooking spray if desired. Grill time will vary for the ingredients so start with the corn. Spray the corn with cooking spray, season with a pinch of salt and roast, turning every 4-5 minutes for about 15-18 minutes total. Add the whole bell pepper next and grill for 1 minute or longer if you'd like it to char a bit. Add the shrimp skewers near the end of cooking time, they'll take about 2-3 minutes per side. Spray the romaine hearts with cooking spray and sprinkle with a tiny pinch of salt, grill for about 2-3 minute on each side.
- Assemble: Add the chopped cucumbers, avocados, and tomatoes to a large salad bowl. Remove the stem from the romaine hearts and chop. Chop the corn kernels off the cobb. Dice the bell pepper. Add all the ingredients to the bowl and toss with the dressing. Serve immediately.
HONEY MUSTARD CHICKEN SALAD - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
SUMMER SHRIMP SALAD - JULIA'S CUISINE
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SUMMER SALAD WITH HONEY MUSTARD DRESSING | HAWAIIAN ELECTRIC
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From hawaiianelectric.com
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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Summer Honey-Mustard Shrimp Salad Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
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SUMMER SHRIMP SALAD WITH CITRUS VINAIGRETTE - ACADIANA TABLE
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COOKING WITH HEINEN'S | GRILLED SHRIMP SALAD WITH HONEY MUSTARD ...
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From americanshrimp.com
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HONEY LIME SHRIMP SALAD - RECIPE RUNNER
2021-08-16 Start by making the marinade for the shrimp which also doubles as the vinaigrette for the salad. In a small jar or bowl combine the lime zest and juice, honey, spices, salt, pepper and olive oil. Shake or whisk until combined. Place the shrimp in a large bowl and add 3 tablespoons of the marinade to them.
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THE BEST HONEY MUSTARD SALAD DRESSING… EASY AND SO MUCH …
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GRILLED SHRIMP SALAD & HONEY MUSTARD DRESSING| BROWN SUGAR …
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GRILLED SHRIMP SALAD WITH HONEY MUSTARD VINAIGRETTE
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In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad and toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the ...
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SUMMER SHRIMP SALAD RECIPE
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SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD DRESSING …
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SUMMER SHRIMP SALAD WITH VINAIGRETTE - GRUMPY'S HONEYBUNCH
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BRITISH SUMMER SALAD WITH HONEY-MUSTARD DRESSING - CLAIRE JUSTINE
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From clairejustineoxox.com
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From pinchandswirl.com
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From theendlessappetite.com
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From dashofmandi.com
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From asouthernsoul.com
From asouthernsoul.com
HONEY MUSTARD SALMON WITH SUMMER VEGETABLE SALAD
Method. Heat oven to 400° F. Line a rimmed baking pan with aluminum foil. In a small bowl, whisk the stone ground mustard, honey, garlic, salt, pepper and paprika. Place the salmon skin-side down on the foil. Top with the honey mustard sauce and spread it out to cover the whole filet. Bake in a preheated oven for 15-20 minutes, or until salmon ...
From themodernproper.com
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2021-05-11 Cooking Shrimp. Bring a pot of water to boil (approximately 5 quarts) over high heat. Add salt and squeeze the juice of 1 lemon into boiling water along with the whole lemon. Add peeled, raw shrimp to the water. Stir and cook uncovered until shrimp just begin to turn pink, about 2-3 minutes.
From thefedupfoodie.com
From thefedupfoodie.com
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