Summer Lettuce Wraps With Sopressata Mozzarella And Olives Recipes

ANTIPASTO SUMMER LETTUCE WRAPS

Antipasto Summer Lettuce Wraps image

Provided by Kelsey Nixon

Time 50m

Yield 8 servings

Number Of Ingredients 14

Ingredients

8 ounces fresh mozzarella, cubed
8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces)
8 ounces cherry tomatoes, quartered
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 roasted red pepper, drained and chopped
1/4 cup jarred pepperoncini, drained and chopped
Red Wine Vinaigrette, recipe follows
Kosher salt and freshly cracked black pepper
16 leaves Boston Bibb lettuce
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon mustard
1/4 cup olive oil
Kosher salt and freshly cracked black pepper

Steps:

In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving.
Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.;

EASY LETTUCE WRAPS

Easy Lettuce Wraps image

Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup Kikkoman Stir-Fry Sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 pound ground pork
½ cup chopped onion
2 cloves garlic, minced
¼ cup coarsely chopped cilantro leaves
½ teaspoon Oriental sesame oil
Iceberg lettuce leaves

Steps:

Combine stir-fry sauce, sherry and cornstarch; set aside.
Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

ANTIPASTO LETTUCE CUPS

Antipasto Lettuce Cups image

The beauty of this appetizer is that it is completely "no cook." All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 14 to 16 lettuce cups

Number Of Ingredients 11

Ingredients

3 ounces Genoa salami, diced
3 ounces soppressata, diced
3 ounces fresh mozzarella, diced
3 ounces provolone, diced
1 12-ounce jar marinated artichokes, drained and chopped, marinade reserved
1 cup cherry tomatoes, quartered
1/2 cup pitted Castelvetrano olives, chopped
10 to 12 Peppadew peppers, minced
1/4 cup red wine vinegar
14 to 16 leaves Little Gem lettuce
Torn fresh basil, for topping

Steps:

Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
Divide among the lettuce cups. Sprinkle with basil.

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