SUNGYI'S S'MORES COOKIES RECIPE BY TASTY
Here's what you need: butter, graham cracker, brown sugar, granulated sugar, vanilla extract, egg, flour, salt, chocolate chips, marshmallow
Provided by Sungyi Cho
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Brown the butter in a pan.
- Soak the graham cracker crumbs in the butter to soften the crumbs. You can
- also add the sugars now.
- Add everything else except for the marshmallows after the mixture cools.
- You can chill the batter for a bit! If not, preheat the oven to 350°F (180°C) and form the cookies onto a parchment paper-lined cookie sheet
- Add the marshmallows to the center of the cookie shapes. They will melt and puff up and caramelize, so make sure they're in the center and not the edge so they don't melt and burn at the edges of the cookie!!
- Bake for 12-15 minutes. let cool and enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
S'MORES COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, mini marshmallow, graham cracker
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams
DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY
Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
- Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
- Bake for 5 minutes, or until the marshmallows soften.
- Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
- In the first column, layer dark chocolate on top of each graham cracker.
- In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
- In the third column, layer peanut butter cups on top of each graham cracker.
- In the fourth column, layer the mint chocolates on top of each graham cracker.
- In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
- In the sixth column, layer the chocolate caramels on top of each graham cracker.
- Cover all columns with the remaining marshmallow halves.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams
TASTY CAMPFIRE S'MORES STUFFED COOKIES RECIPE BY TASTY
Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies
Provided by KraftHeinz
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350ºF for convection ovens).
- Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
- Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
- Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
- Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
- While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
- Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
- Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
- Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
- Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
- Enjoy!
- Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Nutrition Facts : Calories 41 calories, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CAMPFIRE S'MORES PUDDING COOKIES
Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!
Provided by toria
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.
- Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.
- Drop cookie dough by teaspoonfuls onto baking sheets.
- Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 26.3 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 168.4 mg, Sugar 15.9 g
PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
SUMMER NIGHTS S'MORES COOKIE RECIPE BY TASTY
Here's what you need: softened butter, white sugar, brown sugar, vanilla, baking soda, baking powder, salt, eggs, flour, graham cracker, mini marshmallows, giant milk chocolate bar
Provided by Karla Johnson-Gabruch
Categories Desserts
Yield 2 dozens
Number Of Ingredients 12
Steps:
- Cream the butter and sugar together until light and fluffy. Then, add the remaining batter ingredients and mix well.
- Combine in s'mores ingredients and mix well.
- Form mixture into balls and place on parchment-lined baking trays.
- Bake at 375'F for 8-10 minutes or until golden-brown. Then, let cool for 5-10 minutes before transferring to cooling racks and cooling completely.
- Serve.
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