SUMMER CORN SALAD WITH CILANTRO VINAIGRETTE
This easy corn salad is a summer beach party for your mouth!
Provided by Kadee & Desarae
Categories Salad
Time 1h35m
Number Of Ingredients 11
Steps:
- Cook your corn.
- Meanwhile, prepare the dressing by combing cilantro, olive oil, lime juice, garlic, lemon pepper, garlic salt, and onion salt in a blender.
- Blend until smooth.
- Set aside at room temperature until needed.
- Dice your veggies.
- Cut the corn from the cob.
- Toss corn and veggies together.
- Add desired about of dressing.
Nutrition Facts : Calories 386 kcal, Carbohydrate 32 g, Protein 6 g, Fat 30 g, SaturatedFat 4 g, Sodium 612 mg, Fiber 10 g, Sugar 9 g, ServingSize 1 serving
CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CILANTRO SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
FAJITA STEAK SALAD WITH CILANTRO-LIME VINAIGRETTE
Two of the all-time greats-steak fajitas and steak salad-come together in an explosion of flavor. Top round steak (often labeled as London broil) is an inexpensive cut that holds up to a powerful marinade and high-intensity cooking while easily feeding a crowd. The cilantro-lime vinaigrette also pulls no punches, beautifully dressing the salad and perfectly coating charred peppers and onions. A little pepper jack cheese, some fresh avocado and a healthy sprinkle of tortilla strips make this salad one big party on a plate!
Provided by Food Network Kitchen
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the steak: Set a large resealable plastic bag in a medium saucepan and pull the edges of the bag over the sides of the pan for easy access to the bag. Add the vegetable oil, Worcestershire sauce, chili powder, oregano, paprika, lemon juice, garlic, scallion, 1 teaspoon salt and 1 teaspoon pepper to the bag and whisk to combine. Add the London broil and seal the bag tightly. Remove the bag from the pan and use your hands to rotate the meat, coating thoroughly in the marinade. Lay the bag flat on a cutting board and marinate at room temperature for 1 hour, flipping the bag after 30 minutes. (The seasoned meat can also be stored in the refrigerator overnight. Let rest at room temperature for 20 minutes before cooking.)
- Remove the steak from the bag and discard any stuck-on garlic cloves and scallion. Set a grill pan over high heat until just starting to smoke, about 3 minutes. (Or prepare a grill for high heat.) Lightly oil the pan. Place the steak in the center of the pan and grill until the bottom is nicely charred, about 5 minutes. Flip the steak and continue grilling until an insert-read thermometer inserted sideways into the center of the steak registers between 120 and 125 degrees F, 3 to 5 minutes more. Transfer the steak to the cutting board and rest for 10 minutes.
- For the vinaigrette: While the steak rests, whisk the cilantro, olive oil, cumin, lime zest and juice, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Pour half of the vinaigrette into a small bowl and set aside.
- For the salad: Add the bell peppers and onions to the large bowl of vinaigrette and toss to thoroughly coat. Arrange the onions cut-side down and the peppers skin--side down on the same grill pan over high heat and grill until deeply charred, about 4 minutes. Transfer to the same cutting board as the steak.
- Add the remaining vinaigrette back to the large bowl. Add grated cheese and salad greens and toss to combine. Arrange the salad mixture on a large serving platter. Top with the grilled peppers.
- Cut the roots off the onion halves and slice the onions into thin wedges. Arrange on the salad. Thinly slice the rested steak against the grain and arrange in the center of the salad. Arrange the avocado slices around the edge of the platter, then sprinkle tortilla strips over the top of the salad.
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
BLACK BEAN SALAD WITH LIME-CILANTRO VINAIGRETTE
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Provided by accidental glutton
Categories Black Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
- Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
- Serve at room temperature.
SUMMER SALAD WITH CITRUS VINAIGRETTE
I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees here. This salad is one of my favorite ways to use this delightful fruit. It makes a nice light supper on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Whisk together first five ingredients., For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt., Place romaine, fruit and beef in a serving dish. Toss with vinaigrette. If desired, top with walnuts. Serve immediately.
Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
SUMMER SALAD WITH A CILANTRO VINAIGRETTE
I love salad, especially in the summer using fresh produce from the garden! Summertime means lots of salads, but this is one of my very favorites. It makes a bunch, so throw it together and take it to a friend's, a picnic, or church potluck! Adapted almost exactly from authenticsuburbangourmet.com and posted on What I Ate, which is where I found it.
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Cook your corn - there are a ton of ways to do this, but the easiest is just to put the oven on 350, and throw the corn in, husks and all. Bake them for 25 minutes, let it cool, and then cut off the very bottom of the corn. You should be able to easily pull off the husks and the silk. I have been known to just use raw fresh corn.
- Cut off the kernels with a large knife, add to a big bowl.
- Chop the avocados, cherry tomatoes, english cucumber, and red onion, then add to the bowl. Add the feta.
- For the vinaigrette, combine the first 5 ingredients (so the seasonings react with the vinegar), then add the cilantro and the olive oil. Shake it up.
- Gently mix all the salad ingredients together. When ready to serve, add the dressing and stir to combine.
Nutrition Facts : Calories 513.3, Fat 39.6, SaturatedFat 7.1, Cholesterol 11.1, Sodium 444.4, Carbohydrate 40, Fiber 11, Sugar 9.7, Protein 9
More about "summer salad with a cilantro vinaigrette recipes"
SUMMER COUSCOUS SALAD WITH CILANTRO LIME VINAIGRETTE
From picklesnhoney.com
Estimated Reading Time 3 mins
MEXICAN SUMMER SALAD WITH CILANTRO VINAIGRETTE
From sweetlifebake.com
Estimated Reading Time 3 mins
GRILLED FLANK STEAK SUMMER SALAD CILANTRO LIME …
From ohsweetbasil.com
MEXICAN CHOPPED SALAD WITH CILANTRO LIME VINAIGRETTE
From melskitchencafe.com
BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE
From onceuponachef.com
SUMMER CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO …
From pinchofyum.com
WATERMELON, FETA, AND CILANTRO SALAD WITH LIME …
From slenderkitchen.com
COLORFUL TACO SALAD WITH CILANTRO LIME VINAIGRETTE
From theidearoom.net
GREEN SALAD WITH CILANTRO LIME VINAIGRETTE - RELUCTANT …
From reluctantentertainer.com
5 INGREDIENT CILANTRO VINAIGRETTE RECIPE - PINCH OF YUM
From pinchofyum.com
GRILLED CORN SALAD WITH CILANTRO LIME VINAIGRETTE RECIPE
From vitamix.com
GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
STEAK SALAD WITH CILANTRO LIME VINAIGRETTE - GLEBE KITCHEN
From glebekitchen.com
THE ULTIMATE SUMMER SALAD - KITCHN
From thekitchn.com
SUMMER CILANTRO SALAD RECIPE – HAWAIIAN VANILLA COMPANY
From hawaiianvanilla.com
SUMMER GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE
From tasteofthesouthmagazine.com
SUMMERTIME CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO VINAIGRETTE
From thomaszinsavage.com
“SUMMER SALSA” BROWN RICE SALAD WITH CILANTRO VINAIGRETTE
From ediblesouthflorida.ediblecommunities.com
SUMMER CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO VINAIGRETTE
From island-bakes.com
OUR 10+ MOST POPULAR SUMMER SALAD RECIPES | EATINGWELL
From eatingwell.com
SUMMER SHRIMP SALAD WITH CILANTRO RECIPE | MYRECIPES
From myrecipes.com
SUMMER BEEF SALAD WITH CILANTRO RECIPE | MYRECIPES
From myrecipes.com
SUMMER CHOPPED SALAD WITH CHICKPEAS | FOOD & STYLE
From foodandstyle.com
TOMATO, CUCUMBER SALAD - REFRESHING SUMMER SALAD WITH CILANTRO
From discover.hubpages.com
SUMMER VEGGIE SALAD WITH CILANTRO LIME DRESSING - SPICE AND …
From spiceandstiletto.com
BEST CHICKEN FAJITA SALAD WITH LIME-CILANTRO VINAIGRETTE RECIPE
From womansday.com
BLISTERED SHISHITO AND CORN SALAD - DISHING OUT HEALTH
From dishingouthealth.com
SUMMER CORN SALAD WITH CHILI LIME VINAIGRETTE - CHOOSING CHIA
From choosingchia.com
SHRIMP AND AVOCADO SALAD WITH CILANTRO VINAIGRETTE
From annamagazine.ca
SUMMER CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO VINAIGRETTE
From pinterest.com
SUMMER SEASON CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO …
From jiboneus.com
SUMMER SALAD WITH FINGER LIME AND CILANTRO VINAIGRETTE
From recipes.shanleyfarms.com
CILANTRO CITRUS VINAIGRETTE - THE WHOLE COOK
From thewholecook.com
MEXICAN CORN SALAD RECIPE WITH CILANTRO LIME DRESSING
From recipemagik.com
WHOLE30 SUMMER CHICKEN SALAD WITH CILANTRO VINAIGRETTE
From cookprimalgourmet.com
GRILLED CORN SALAD WITH CILANTRO LIME VINAIGRETTE RECIPE
From vitamix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love