Sun Oven Kielbasa Bake Recipes

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KIELBASA BAKE



Kielbasa Bake image

Make and share this Kielbasa Bake recipe from Food.com.

Provided by Danialle

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb Polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400F degrees.
  • In a frying pan over medium high heat fry onions and peppers until tender.
  • Slice sausage about 1/2 inch thick.
  • Fry sausage in pan with peppers and onions for 5-10 minutes.
  • Drain off excess fat.
  • Pour sausage mixture into a shallow baking dish.
  • Bake for 20-30 minutes until crispy.
  • Great served with au gratin potatoes or macaroni and cheese.

Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6

SWEET BAKED KIELBASA SAUSAGE



Sweet Baked Kielbasa Sausage image

Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.

Provided by jenpalombi

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs kielbasa
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (light works too)
1 medium onion, chopped
1 dash hot sauce
2/3 cup water

Steps:

  • Preheat oven to 350*.
  • Cut Sausage into 2-3 inch pieces.
  • Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
  • Add sausage pieces and transfer to oven.
  • Bake at 350* for 1 hour.

MARTHA'S FAVORITE ROASTED KIELBASA



Martha's Favorite Roasted Kielbasa image

Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 3

2 pounds kielbasa, preferably fresh-smoked
Prepared horseradish with beets, for serving
Whole-grain mustard, for serving

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
  • Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
  • Slice and serve, with horseradish and mustard.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

SUN OVEN KIELBASA BAKE



Sun Oven Kielbasa Bake image

Number Of Ingredients 5

16 ounces (1/2 of a 32-oz jar) sauerkraut, rinsed and drained
4 green onions, finely sliced
4 kielbasa sausages, sliced
4 to 6 cups mashed potatoes
1/2 cup freshly grated Parmesan cheese

Steps:

  • Set Sun Oven out to preheat. Toss the sauerkraut with the green onions in a baking pan. Scatter the kielbasa over the sauerkraut. Spread the mashed potatoes on top, cover the pan with tin foil and a tea towel. Bake in the Sun Oven until heated through, 45 minutes to 1 hour. Remove tea towel and foil, sprinkle the cheese on top and leave in the Sun Oven until melted, 5 to 10 minutes.

Nutrition Facts : Nutritional Facts Serves

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