Chunky Monkey Ice Cream Recipes

HEALTHY CHUNKY MONKEY ICE CREAM

Healthy Chunky Monkey Ice Cream image

A healthy banana-based ice cream that is sure to please.

Provided by Living the Healthier Life

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h5m

Yield 2

Number Of Ingredients 4

Ingredients

2 bananas, chopped
1 tablespoon 1% milk
1 tablespoon chunky peanut butter
½ ounce dark chocolate (such as Ghiradelli®), chopped

Steps:

Place chopped bananas in freezer until frozen, 8 hours to overnight.
Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g

BEN & JERRY'S CHUNKY MONKEY ICE CREAM RECIPE - (4/5)

Ben & Jerry's Chunky Monkey Ice Cream Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 9

Ingredients

3/4 cup dark chocolate chunks
2 large eggs
3/4 cup sugar
2 cups heavy cream, or whipping cream
1 cup milk
2 tspn vanilla extract
walnuts, optional
2 bananas, overripe
juice of 1 lemon

Steps:

Place the chocolate chunks in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk, and whisk to blend. Add the vanilla and whisk to blend again. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. Mash the bananas in a bowl, add the lemon juice, and whisk until smooth. After the ice cream stiffens (about 2 minutes before it is done), add the banana mixture, chocolate chunks, and walnuts, then continue freezing until done.

CHUNKY MONKEY ICE CREAM

CHUNKY MONKEY ICE CREAM image

Categories Fruit Dessert

Yield 1 quart

Number Of Ingredients 9

Ingredients

3/4 cup dark chocolate, chunks
2 large eggs
3/4 cup sugar
2 cups heavy cream, or whipping cream
1 cup milk
2 teaspoons vanilla extract
walnuts, optional
2 bananas, overripe
1 lemon, juice of

Steps:

Place the chocolate chunks in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk, and whisk to blend. Add the vanilla and whisk to blend again. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. Mash the bananas in a bowl, add the lemon juice, and whisk until smooth. After the ice cream stiffens (about 2 minutes before it is done), add the banana mixture, chocolate chunks, and walnuts, then continue freezing until done.

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