Sunday Crock Pot Chicken Recipes

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LAZY SUNDAY CHICKEN (CROCK POT)



Lazy Sunday Chicken (Crock Pot) image

Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 9

4 chicken pieces (preferably thighs or breasts)
1 (10 ounce) can cream of mushroom soup (or cream of chicken soup)
1 onion, sliced
1 cup peas
4 tablespoons flour
1/2 cup water
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon chili powder

Steps:

  • Place chicken pieces in crock pot.
  • Mix soup with water and add to crock pot.
  • Add sliced onion.
  • Mix spices and sprinkle on top of chicken.
  • Cover and cook on HIGH 3-4 hours.
  • Remove chicken and keep warm.
  • Add peas to crock pot
  • Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
  • Cover and cook on HIGH until gravy thickens.
  • Serve with baby potatoes or fluffy rice.

Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8

SLOW-COOKED SUNDAY CHICKEN



Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

  • In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

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