Sunday Morning Hash Browns Recipes
SPICY HASH BROWNS - HOMEMADE
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
Provided by bunnee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large mixing bowl and add oil to coat.
- Combine remaining seasonings, add to potatoes and toss until thorougly blended.
- Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
SUNDAY MORNING HASH BROWNS
We parboil the potatoes before sauteing them with the rest of the hash brown ingredients to ensure every bite of this brunch staple is tender and fully cooked.
Categories side dish breakfast potatoes brunch hash browns
Yield 4
Number Of Ingredients 7
Steps:
- In large pot of boiling water, cook potatoes 25 minutes, or until tender, but not falling apart. Drain. When cool enough to handle, peel and cut into 1/2-inch cubes.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Add onion, potatoes, salt, and pepper and cook, stirring frequently, 10 minutes, or until onion is golden brown.
- Add remaining 1 tablespoon oil and bell peppers and cover. Cook, stirring frequently, 10 minutes, or until peppers are tender. Remove cover and cook 5 minutes more, or until potatoes are golden brown and crusty on edges. Serve hot.
Nutrition Facts : Calories 260 calories
SUNDAY MORNING HASH BROWNS POTATOES - HOMEMADE
Cooking up a skillet of hash browns is a Sunday morning treat. If you have difficulty flipping the entire "cake" of potatoes, cut it into wedges and flip a portion at a time. Although you can start with raw potatoes, I think they taste better if cooked ahead of time. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.
Provided by Sandi From CA
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
- Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
- Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
- Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.
Nutrition Facts : Calories 193.9, Fat 6.9, SaturatedFat 1, Sodium 446.7, Carbohydrate 30.5, Fiber 3.9, Sugar 1.6, Protein 3.5
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