Sundried Tomato Vinaigrette Recipes

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SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Provided by ngdarlen

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/4 cup rice wine vinegar
2 tablespoons parmesan cheese, grated
1/2 teaspoon cracked black pepper
1/4 teaspoon salt (or more after tasting)
1 tablespoon dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
2 tablespoons sun-dried tomatoes, packed in olive oil
1 tablespoon oil, from sun-dried tomatoes
1 tablespoon sugar
1 teaspoon minced garlic

Steps:

  • Place all ingredients in blender and mix until well blended.

Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,

Provided by Chef at Heart

Categories     Canadian

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/4 cup sun-dried tomato packed in oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon granulated sugar
1/4 teaspoon pepper
1 pinch salt (optional)
1/2 cup extra virgin olive oil

Steps:

  • rinse sun'dried tomatoes and pat dry.
  • Finely chop and place in small bowl.
  • Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  • Wisk to combine.
  • Whisking constantly drizzle in oil in slow steady stream until combined.
  • **can be made ahead and stored in the fridge for up to a week.

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Categories     Condiment/Spread     Garlic     Tomato     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Basil     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 6

2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh basil leaves

Steps:

  • In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon roasted garlic, puree
2 whole sun-dried tomatoes packed in oil, 8 quarters

Steps:

  • Process all in a blender till smooth and pour over your favorite salad greens.

Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2

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