Sunshine Drumsticks Janet Style Recipes

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
• Brush chicken with sauce.
• Bake at 350°F for 35 minutes or until done.

SUNSHINE CHICKEN DRUMSTICKS

Steps:

• Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
• Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
• Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

DELICIOUS DRUMSTICKS

Steps:

• Heat the oven to 425 degrees.
• Mix flour, salt, paprika and pepper in a bowl.
• Dip chicken drumsticks into margarine; roll in flour mixture to coat.
• Arrange in an ungreased square pan, 8x8x2 inches.
• Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

SUNSHINE DRUMSTICKS

Steps:

• 1. Place chicken in crockpot.
• 2. In small bowl combine orange juice, honey, tapioca, jalapeno pepper, salt and onions.
• 3. Pour over chicken.
• 4. Cover and cook on low about 5 hours or until tender.
• 5. Spoon sauce over chicken.