SUNSHINE DRESSING
Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious drizzled over your favorite salads or grain bowls, or used as a dip for veggies!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dip Dressing Gluten Free Lunch Nut Free Salad Dressing Snack Vegan Vegetarian
Time 5m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper.
- Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Taste and add more salt and pepper if necessary.
Nutrition Facts : ServingSize 2 tablespoons, Calories 83 kcal, Fat 6.1 g, SaturatedFat 0.8 g, Carbohydrate 6 g, Fiber 1.2 g, Sugar 3.6 g, Protein 2 g
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SPRING SUNSHINE SALAD WITH CITRUS PARMESAN DRESSING
Make and share this Spring Sunshine Salad With Citrus Parmesan Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4-6
Number Of Ingredients 14
Steps:
- Salad:.
- Wash and dry salad greens well and place them in a large bowl.
- Add orange pieces, nuts, and onions.
- Toss well with the Citrus Parmesan Dressing .
- Add the avocado and toss the salad gently, so as not to mush the avocado.
- Sprinkle with some Parmesan shavings(using a vegetable peeler).
- Citrus Parmesan Dressing:.
- In a bowl combine the grated Parmesan, orange zest and juice, and the shallots.
- Whisk in the red wine vinegar.
- Whisk in the olive oil and finish by seasoning with salt and pepper.
- Or you may use a jar and shake the dressing.
- A few more ideas from Heidi:.
- Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad.
- Use the vinaigrette as a marinade.
- Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice).
SUNSHINE SALAD DRESSING RECIPE
This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.
Provided by Shelly Powell
Categories Dip, Sauce & Condiment
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
- This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Nutrition Facts : Carbohydrate 98.38g, Cholesterol 28.73mg, Fat 95.85g, Fiber 5.29g, Protein 20.46g, SaturatedFat 18.60g, ServingSize 1.00 Cup, Sodium 1,358.84mg, Sugar 0.00, UnsaturatedFat 61.17g
30 BEST SALAD DRESSING RECIPES
All of these easy homemade Salad Dressing Recipes will add so much flavor and freshness to your basic salads. We love this bright and tangy Catalina dressing:
Provided by GypsyPlate
Categories Sauce Recipes
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, whisk.
FLORIDA SUNSHINE SALAD
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty bread and a glass of Prosecco!
Provided by gemini08
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Tear the crab meat into strands with two forks. Put 2 -3 tbsps of mayo (or to taste) into a salad bowl. Add the grated ginger, red pepper flakes and a dash of ground allspice. Add the crab meat and grapefruit juice and stir to combine. Refrigerate until required.
- Lay out 4 salad plates with salad greens. Top with tomato slices and cucumber slices; English cucumbers don't need to be peeled but do peel if preferred. Add the grapefruit segments, cut shallots or spring onions into fine rings and add to salad. Lightly salt the tomatoes and cuces, careful if you are using capers. Divide olives and capers, if using, scatter on top.
- Drizzle salad dressing of your choice over each plate, I used a home made citrus vinaigrette.
- Remove the crab salat from the fridge, divide into 4 portions and mound on top of each plate, serve at once. Enjoy!
Nutrition Facts : Calories 157.6, Fat 4.8, SaturatedFat 0.8, Cholesterol 13.2, Sodium 657.1, Carbohydrate 24.6, Fiber 2.4, Sugar 7.8, Protein 6.5
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