Super Digestible Soaked Oatmeal Nourishing Traditions Recipes
SUPER DIGESTIBLE SOAKED OATMEAL - NOURISHING TRADITIONS
This recipe calls for soaking the oats overnight in order to reduce anti nutrients and deactivate enzyme inhibitors, making it a true super food. Make sure to eat it with plenty of butter or cream to guarantee you absorb all of the vitamins and minerals. From Nourishing Traditions by Sally Fallon
Provided by NRG Tribe
Categories Oatmeal
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats with warm water and acid (whey, yogurt etc).
- Leave in a warm place for at least 7 hours, up to 24.
- When ready to cook, bring additional 1 cup of water to a boil with sea salt.
- Add soaked oats, reduce heat, cover and simmer for about 5 minutes.
- While oats are cooking, grind flax seeds in a coffee grinder.
- Remove from heat and stir in flax seeds.
- Sweeten with raw honey, maple syrup, molasses etc.
- Add 2 to 4 tablespoons butter or cream.
- Add chopped nuts or shredded coconut if desired.
Nutrition Facts : Calories 127.7, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 346.1, Carbohydrate 13.7, Fiber 2, Sugar 0.2, Protein 2.7
NOURISHING TRADITIONS WAFFLES (GRAIN SOAKING METHOD)
Soaking grains in a soured or cultured milk, buttermilk, or cream breaks down the phytic acid in the bran of the grains that is so harsh on our intestinal systems. Our bodies are better able to absorb the many nutrients of the whole grain wheat. This is the first recipe I tried using that method. As Sally Fallon states, it does produce a softer waffle. I was very pleased with the results and my family liked them very much. I will be making them often. I use whole wheat flour (fresh ground from my grain mill) but you can use spelt or kamut. I also use buttermilk but you can use kefir or yoghurt.
Provided by Kitchen Witch Steph
Categories Breakfast
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak flour in buttermilk in a warm place for 12-24 hours.
- Stir in egg yolks, syrup, butter, and salt.
- In a clean bowl, beat egg whites with a pinch of salt until stiff.
- Fold into batter.
- Cook in a hot, well-coted waffle iron.
- Serve with melted butter and maple syrup.
Nutrition Facts : Calories 281.4, Fat 6.9, SaturatedFat 3.5, Cholesterol 76.4, Sodium 639.6, Carbohydrate 45, Fiber 6.1, Sugar 8.3, Protein 12.8
More about "super digestible soaked oatmeal nourishing traditions recipes"
SOAKED OATMEAL RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
5/5 (5)Total Time 8 hrs 10 minsCategory BreakfastPublished Jun 9, 2009
RICH SOAKED OATMEAL - TRADITIONAL COOKING SCHOOL BY GNOWFGLINS
From traditionalcookingschool.com
SOAKED OATMEAL (GLUTEN-FREE) - THE NOURISHING HOME
From thenourishinghome.com
THE BEST WAY TO SOAK OATS – ANCESTRAL KITCHEN
From ancestralkitchen.com
24 SUPER SIMPLE SOAKED GRAIN RECIPES - NERDY …
From nerdymillennial.com
TRADITIONALLY PREPARED SOAKED OATMEAL - WHOLE …
From wholelifestylenutrition.com
SUPER DIGESTIBLE SOAKED OATMEAL – NOURISHING TRADITIONS RECIPE
From chefsresource.com
BAKED SOAKED OATMEAL: HEALTHY AND VERSATILE! - OH SWEET MERCY
From ohsweetmercy.com
SOAKED OATMEAL BASICS :: PLUS 6 DIFFERENT …
From raisinggenerationnourished.com
TRADITIONAL SOAKED WAFFLES RECIPE | HEALTHY HOME …
From thehealthyhomeeconomist.com
OATMEAL TUTORIAL - THE WESTON A. PRICE FOUNDATION
From westonaprice.org
SUPER DIGESTIBLE SOAKED OATMEAL - NOURISHING TRADITIONS RECIPE
From recipeofhealth.com
HOW TO MAKE STRAINED OATMEAL RECIPES
From tfrecipes.com
THE BEST SOAKED AND BAKED OATMEAL RECIPE (GLUTEN FREE)
From fromscratchfarmstead.com
#34 – OUR FAVOURITE NOURISHING TRADITIONS RECIPES
From ancestralkitchen.com
MOLASSES-SWEETENED SOAKED BAKED OATMEAL
From nourishingdays.com
EASY SOAKED OATMEAL RECIPE WITH DELICIOUS TOPPINGS
From oursmallhours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love