Cantaloupe Aqua Fresca With Beet Swirl Recipes

MELON AGUA FRESCA

Melon Agua Fresca image

Provided by Aida Mollenkamp

Time 1m

Yield 4 to 6 servings (about 1 quart)

Number Of Ingredients 3

Ingredients

3 cups fresh melon (watermelon or cantaloupe), seeds removed and roughly chopped
1 1/2 cups water
6 tablespoons granulated sugar

Steps:

Place all ingredients in a blender and process until smooth. Chill and serve over ice.

CANTALOUPE AQUA FRESCA WITH BEET SWIRL

Cantaloupe Aqua Fresca with Beet Swirl image

Sold at Mexican street stands in large, clear barrels-the better to show off their festive colors-_agua frescas_, or "fresh waters," can be made with all kinds of fruits and herbs, the riper the better. Here, Feniger tops a traditional cantaloupe cooler with a decorative swirl of vivid beet purée. Roasting the beet heightens its sweetness and intensifies its color.

Provided by Susan Feniger

Yield Makes 12 drinks

Number Of Ingredients 5

Ingredients

1 small red beet (1/4 pound), scrubbed
1 (6-pound) ripe cantaloupe, peeled, seeded, and chopped (12 cups)
4 cups cold water, divided
1/4 cup fresh lime juice
1/4 to 1/3 cup plus 1 tablespoon sugar, divided

Steps:

Preheat oven to 425°F with rack in middle.
Wrap beet in foil and put in a small 4-sided sheet pan, then roast until tender when pierced with a knife, 45 to 50 minutes. Unwrap and let stand until cool enough to handle.
While beet roasts, purée cantaloupe, 3 cups water, lime juice, and 1/4 to 1/3 cup sugar (to taste) in 3 to 4 batches in a blender until very smooth, about 1 minute per batch. Chill agua fresca until cold, about 2 hours.
Peel and chop beet, then purée with remaining cup water and remaining tablespoon sugar in cleaned blender until smooth. Chill beet purée until cold, about 2 hours.
To serve, pour agua fresca over ice in tall glasses, then dollop 1 Tbsp beet purée on top of each drink, swirling it decoratively with a spoon.

WATERMELON OR CANTALOUPE AGUA FRESCA

Watermelon or Cantaloupe Agua Fresca image

Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.

Provided by Martha Rose Shulman

Categories easy, non-alcoholic drinks

Time 1h

Yield Four servings

Number Of Ingredients 4

Ingredients

4 cups diced, peeled ripe watermelon or cantaloupe
3 cups water
2 to 3 teaspoons fresh lime juice
1 tablespoon sugar

Steps:

Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams

CANTALOUPE AGUA FRESCA

Cantaloupe Agua Fresca image

I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.

Provided by bernrome

Categories Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cantaloupe (about 4 cups)
4 mexican limes, juice of
1/4 cup sugar
water

Steps:

Peel, seed, and coarsely chop melon.
Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
Place liquid in a 2-qt pitcher and discard solids.
Repeat procedure with remaining cantaloupe.
Add lime juice and sugar to pitcher and stir well. Serve over ice.

Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3

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