Super Easy Chocolate Chip Caramel Bars Recipes

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CHOCOLATE CHIP CARAMEL BARS



Chocolate Chip Caramel Bars image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 2 dozen bars

Number Of Ingredients 13

Pillsbury® Baking Spray with Flour
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 tsps. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1 tsp. salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) bag caramels, unwrapped
2 tbsps. cold water

Steps:

  • HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
  • COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
  • COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
  • COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
  • BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

CHOCOLATE CHIP CARAMEL BARS



Chocolate Chip Caramel Bars image

I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 bars.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/4 cup packed brown sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cold butter
16 caramels
1 tablespoon 2% milk
1/4 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set., In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.,

Nutrition Facts : Calories 282 calories, Fat 12g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER EASY CHOCOLATE CHIP CARAMEL BARS



Super Easy Chocolate Chip Caramel Bars image

A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this and used two packages of cookie dough. One package should be enough for a 13x9 inch pan.

Provided by nranger7

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 3

1 (16 ounce) package refrigerated chocolate chip cookie dough
1 (16 ounce) container caramel apple dip (found in produce section by the apples)
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Press cookie dough evenly into greased 13x9 inch pan.
  • Bake 15-18 minutes or until light brown.
  • Spread caramel evenly over top of cookie base while still hot.
  • Sprinkle chips on top of caramel.
  • Allow chips to soften and carefully spread.
  • Cool, then refrigerate to set chocolate.
  • Cut into bars.

Nutrition Facts : Calories 151.6, Fat 8.1, SaturatedFat 3.8, Cholesterol 4.5, Sodium 41.1, Carbohydrate 20.6, Fiber 1.1, Sugar 7.7, Protein 1.4

GOOEY CARAMEL-CHOCOLATE BARS



Gooey Caramel-Chocolate Bars image

Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 48

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter or margarine, softened
3 eggs
1 cup semisweet chocolate chips
1 bag (14 oz) caramels, unwrapped
1/4 cup butter or margarine
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup reserved cake mix
1/2 cup quick-cooking oats
3 tablespoons butter or margarine, softened

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
  • Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
  • Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
  • Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 14 g, TransFat 0 g

EASY CHOCOLATE-CARAMEL BARS



Easy Chocolate-Caramel Bars image

These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 36 servings

Number Of Ingredients 9

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1 egg yolk
1-1/2 cups flour
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chunks
1 cup chopped walnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; mix well. Gradually beat in flour until blended; press onto bottom of prepared pan.
  • Bake 18 to 20 min. or until golden brown. Cool slightly. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended.
  • Pour caramel sauce over crust; sprinkle with chocolate chunks. Let stand 5 min. or until chocolate is melted; spread to completely cover caramel layer. Sprinkle with nuts. Cool completely.
  • Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CARAMEL BARS



Chocolate Caramel Bars image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

SUPER EASY CHOCOLATE BARS



Super Easy Chocolate Bars image

From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.

Provided by aloha808

Categories     Bar Cookie

Time 50m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 8

1 cup butter, softened (I used unsalted)
1/2 cup granulated sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate piece
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
  • Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  • For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
  • Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
  • Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
  • NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1

CARAMEL CHIP BARS



Caramel Chip Bars image

It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
32 caramels
1 can (14 ounces) sweetened condensed milk
1 package yellow cake mix (regular size)
1/2 cup canola oil
2 eggs
2 cups miniature semisweet chocolate chips
1 cup vanilla or white chips
1 Heath candy bar (1.4 ounces), chopped

Steps:

  • In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

5-INGREDIENT CHOCOLATE CARAMEL BARS



5-Ingredient Chocolate Caramel Bars image

Even after tasting some wonderful European chocolates, this is still my favorite chocolate recipe. It would by selfish not to share it with other chocolate lovers!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-4 dozen.

Number Of Ingredients 5

1 package (14 ounces) caramels
2/3 cup evaporated milk, divided
1 package German chocolate cake mix (regular size)
2/3 cup butter, melted
1 cup (6 ounces) chocolate chips

Steps:

  • Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside. In a bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes. Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

TOLL HOUSE CARAMEL BARS



Toll House Caramel Bars image

Make and share this Toll House Caramel Bars recipe from Food.com.

Provided by hungrykitten

Categories     Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups nestle semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees.
  • Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
  • Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
  • Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5

GOOEY CARAMEL CHOCOLATE BARS



Gooey Caramel Chocolate Bars image

There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

2 cups (12 ounces) chocolate chips
1 package (14 ounces) caramels
2/3 cup evaporated milk, divided
1 cup chopped pecans or walnuts
1 package German chocolate or chocolate cake mix (regular size)
1/2 cup butter, melted

Steps:

  • In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.

Nutrition Facts :

EASY AND FAST CARAMEL BARS



Easy and Fast Caramel Bars image

Make and share this Easy and Fast Caramel Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/4 cups brown sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
2 Skor candy bars, chopped
2 tablespoons caramel sauce

Steps:

  • Preheat oven to 325°F.
  • In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
  • In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
  • Spread the mixture in an 8-inch square buttered pan.
  • Bake for about 45 minutes.
  • Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.

Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 32.9, Sodium 100.2, Carbohydrate 23.3, Fiber 0.3, Sugar 15.8, Protein 1.6

CARAMEL CHOCOLATE CHIP BARS



Caramel Chocolate Chip Bars image

Make and share this Caramel Chocolate Chip Bars recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter (no substitutes)
32 caramels
1 (14 ounce) can sweetened condensed milk
1 (18 1/4 ounce) package yellow cake mix
1/2 cup vegetable oil
2 eggs
2 cups miniature semisweet chocolate chips
1 cup vanilla chocolate chips or 1 cup white chocolate chips
1 Heath candy bar, chopped (1.4 ounces)

Steps:

  • In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
  • Cool.
  • In a mixing bowl, combine the cake mix, oil and eggs; mix well.
  • Stir in chips and chopped candy bar (dough will be stiff).
  • Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 350° for 15 minutes.
  • Place on a wire rack for 10 minutes.
  • Pour caramel mixture over the crust.
  • Drop remaining dough by spoonfuls onto caramel layer.
  • Bake for 25-30 minutes or until edges are golden brown.
  • Cool for 10 minutes; run a knife around edges of pan.
  • Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.

Nutrition Facts : Calories 393.8, Fat 20.9, SaturatedFat 9, Cholesterol 36.6, Sodium 241.8, Carbohydrate 50.5, Fiber 1.1, Sugar 40.2, Protein 4.5

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

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2018-11-12 Instructions. In a food processor add the whole rolled oats and process into a flour consistency. Add all the cookie dough ingredients into a bowl and mix, set aside. Add the caramel ingredients into a food processor and blend until smooth. Line a small dish (I used 4×6) with parchment paper and add half the cookie dough mixture to the bottom ...
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EASY CHOCOLATE CARAMEL BARS - THE ITSY-BITSY KITCHEN
Bring mixture to a boil, stirring constantly. Boil for 5 minutes, still stirring. Remove from the heat and stir in the vanilla. Pour the filling over the chilled crust and let sit at room temperature for 15 minutes. Topping. Combine the chocolate chips, heavy cream, and corn syrup in a medium microwave-safe bowl.
From itsybitsykitchen.com


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - PITCHFORK FOODIE FARMS
2018-01-10 To make cleanup easier line a pan with aluminum foil and spray with nonstick cooking spray. STEP 1: Press half of the cookie dough in the prepared pan. STEP 2: Spread caramel over the top. Be sure to get it to the edges. STEP …
From pitchforkfoodie.com


CHOCOLATE CARAMEL BARS - BUTTER WITH A SIDE OF BREAD
2016-08-10 How to make chocolate caramel bars. Heat your oven to 350 degrees and spray an 8×8 glass baking dish with nonstick cooking spray. In a medium-sized bowl, combine the flour, ½ cup of brown sugar, and ¼ cup of butter with two forks or a pastry cutter. Press this mixture onto the bottom of the glass pan. In a small saucepot over medium heat ...
From butterwithasideofbread.com


BEST CHOCOLATE BAR RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


EASY CHOCOLATE CARAMEL BARS - ALL INFORMATION ABOUT HEALTHY …
Easy Chocolate Caramel Bars - Spicy Southern Kitchen great spicysouthernkitchen.com. Easy Chocolate Caramel Bars- this super easy dessert is made from caramel candies and German Chocolate Cake Mix, plus a few nuts. These bars are wonderfully rich and chewy with lots of chocolate and caramel flavor.
From therecipes.info


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