MUSSELS WITH CHORIZO
Steps:
- Working, 1 at a time, scrub any grit from shells under running water. Discard open mussels that do not close with a few taps of the finger and any with cracked shells. Put the mussels in a bowl of cold water.
- Heat the oil in a large wide pot over medium-high heat and add the chorizo. Using a wooden spoon or potato masher, mash the chorizo into chunks, so it resembles ground beef. Saute until brown, about 8 minutes. Remove chorizo to a bowl. In the same pot, add the onion and garlic and season with salt and pepper, to taste. Saute 3 minutes to sweat. Deglaze the pan with the wine. Pull the mussels from bowl and transfer them and the water to the pot, do not strain, leaving behind any sand and grit that has sunk to the bottom. Stir to coat. Add the chorizo back into the pot and cover. Cook over medium heat until the mussels open, 5 to 10 minutes. Transfer to a large serving bowl, sprinkle with parsley and serve immediately.
MUSSELS WITH CHORIZO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
- Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram
SPICY MUSSELS AND CHORIZO
Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
STEAMED MUSSELS WITH CHORIZO
Make and share this Steamed Mussels With Chorizo recipe from Food.com.
Provided by Valerie in Florida
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat.
- Add chorizo; saute 3 minutes, until browned.
- Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
- Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
- Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
Nutrition Facts : Calories 689, Fat 49.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 1576.9, Carbohydrate 11.9, Fiber 1, Sugar 3.7, Protein 37.3
SPICY MUSSELS AND CHORIZO
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
MUSSELS WITH CHORIZO , TOMATO AND WINE
This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
Provided by Expat in Holland
Categories Mussels
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3
More about "super mussels with chorizo recipes"
SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE
From thecomfortofcooking.com
MUSSELS WITH CHORIZO RECIPE WITH TOMATOES
From olivemagazine.com
SPICY MUSSELS WITH CHORIZO - STEVEN AND CHRIS
From cbc.ca
MUSSELS WITH CHORIZO – EAT WELL
From canolaeatwell.com
MUSSELS AND CHORIZO | COOK SMARTS
From mealplans.cooksmarts.com
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH …
From bonappetit.com
MUSSELS AND CHORIZO – EAT WELL
From canolaeatwell.com
MUSSELS WITH CHORIZO IN A SPICY TOMATO BROTH - SWEETPHI
From sweetphi.com
SPICY MUSSELS WITH CHORIZO - STEVEN AND CHRIS
From cbc.ca
STEAMED MUSSELS WITH CHORIZO IN TOMATO CREAM - MANDY OLIVE
From mandyolive.com
MUSSELS & CHORIZO RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
CHORIZO CHILI MUSSELS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MUSSELS WITH RED PEPPER AND CHORIZO RECIPE | MYRECIPES
From myrecipes.com
SAUTEED MUSSELS WITH CHORIZO — SEAFOOD SHERPA
From seafoodsherpa.com
SUPER MUSSELS WITH CHORIZO - DAIRY FREE RECIPES
From fooddiez.com
SPANISH STYLE MUSSELS WITH CHORIZO RECIPE - CUISINART.COM
From cuisinart.com
SUPER MUSSELS WITH CHORIZO – RECIPES NETWORK
From recipenet.org
MUSSELS WITH CHORIZO AND SPICY CHARMOULA BROTH RECIPE | BON …
From bonappetit.com
CHORIZO CIDER MUSSELS RECIPE | TASTE OF NOVA SOCTIA
From tasteofnovascotia.com
SUPER MUSSELS WITH CHORIZO - MASTERCOOK
From mastercook.com
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
SPICY MUSSELS WITH CHORIZO AND CIDER RECIPE - BBC FOOD
From bbc.co.uk
SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO | TOURISM PEI
From tourismpei.com
MUSSELS IN CHORIZO PARMESAN CREAM - DISH OFF THE BLOCK
From dishofftheblock.com
SUPER MUSSELS WITH CHORIZO | RECIPE | CHORIZO RECIPES, RECIPES, …
From pinterest.com
SPANISH MUSSELS RECIPE WITH CHORIZO, SAFFRON, AND WINE - SO …
From somuchfoodblog.com
MUSSELS & SPICY CHORIZO IN SOFRITO SAUCE - ZARS KITCHEN
From zarskitchen.com
STEAMED MUSSELS WITH CHORIZO SAUSAGE & TOMATOES
From cookbetterthan.com
STEAMED MUSSELS WITH CHORIZO AND CRUSHED CHILES - RICK BAYLESS
From rickbayless.com
SUPER MUSSELS WITH CHORIZO - PLAIN.RECIPES
From plain.recipes
MUSSELS AND CHORIZO - BEACHFRONTBLISS
EATS // CHORIZO TOMATO MUSSELS RECIPE - CULTURAL CHROMATICS
From culturalchromatics.com
MUSSELS IN WHITE WINE WITH CHORIZO - WILLIAMS-SONOMA
From williams-sonoma.ca
MUSSELS WITH MEXICAN CHORIZO - MARK'S DAILY APPLE
From marksdailyapple.com
MUSSELS WITH CHORIZO AND SWEET PEPPERS - FIVE SENSES PALATE
From fivesensespalate.com
SPICY MUSSELS WITH WINE AND CHORIZO | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
SUPER MUSSELS WITH CHORIZO - RECIPES LIST
From recipes-list.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love