Super Quick Homemade Ponzu Sauce For Oysters Recipes

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SUPER QUICK HOMEMADE PONZU SAUCE FOR OYSTERS



Super Quick Homemade Ponzu Sauce for Oysters image

Try this super quick, homemade, and oh so much better than anything-you-can-buy-ponzu-sauce for oysters. Ready in as little as one minute and with just four ingredients.

Provided by Asian Test Kitchen

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

8 ea oysters (on the half shell)
1 pinch bonito flakes
1 Tb soy sauce
3 Tb water
1/4 ea lemon (squeezed)
1/2 Tb mirin
thin slices jalapeno (optional)

Steps:

  • Put bonito flakes, soy sauce, water and mirin in a bowl. Microwave for 15-30 seconds until the liquid just steams. No boiling needed.
  • Let cool and add lemon juice.
  • Drizzle sauce over oysters. Garnish with jalapeno if desired. Serve cold.

JAPANESE PONZU SAUCE (WITH VARIATIONS)



Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Sauce

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

  • Gather the ingredients.
  • Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
  • Remove from the heat and let cool.
  • Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

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