Super Quick Scandi Supper Recipes

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30 BEST SCANDINAVIAN RECIPE COLLECTION



30 Best Scandinavian Recipe Collection image

These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Swedish Meatballs
Danish Cucumber Salad
Swedish Blueberry Soup
Joulutorttu (Finnish Christmas Star Cookies)
Danish Brunede Kartofler (Caramelized Browned Potatoes)
Norwegian Salmon with Dill Sauce
Swedish Potato Pancakes
Danish Meatballs
Swedish Visiting Cake
Swedish Shrimp Salad Sandwich
Swedish Lingonberry Sauce
Danish Rye Bread
Hasselback Potatoes
Danish Potato Salad
Smorgastarta (Swedish Sandwich Cake)
Sillsallet (Danish Herring Salad)
Finnish Beetroot Salad
Danish Pancakes
Icelandic Potato Salad
Aebleskiver (Danish Pancake Balls)
Norwegian School Bread
Danish Red Berry Pudding (Rødgrød Med Fløde)
Norwegian Waffles
Swedish Potato and Anchovy Casserole (Jansson's Temptation)
Norwegian Potato Dumplings
Norwegian Flatbread
Swedish Crispbread (Knäckebröd)
Swedish Cucumber Salad with Red Onions and Dill
Swedish Cream
Danish Butter Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Scandinavian dish in 30 minutes or less!

Nutrition Facts :

SUPER-QUICK SCANDI SUPPER



Super-quick Scandi supper image

Whip up this stylish, Scandinavian platter and let your friends help themselves

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Yield Serves 4

Number Of Ingredients 9

2 skinless salmon fillets
300g tub low-fat cottage cheese
small bunch dill , chopped
4 spring onions ,sliced
2 tbsp white wine vinegar
1 tsp caster sugar
1 cucumber , halved lengthways, deseeded and very thinly sliced
250 pack cooked beetroot , sliced
500g pack rye bread

Steps:

  • Cook the salmon in the microwave on High for 3 mins or until just cooked through. Remove and break up into large flakes, then allow to cool slightly.
  • Mix the cottage cheese, dill and spring onions with some seasoning. in another bowl mix the white wine vinegar and sugar until the sugar dissolves, then add the cucumber. Put the beetroot into another bowl.
  • Lightly toast the rye bread, then bring everything to the table and dig in.

Nutrition Facts : Calories 504 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 2.68 milligram of sodium

SATURDAY NIGHT SUPPER



Saturday Night Supper image

Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 pound ground chicken or turkey
2 cups frozen mixed vegetables
1 can (15 ounces) Italian-style tomato sauce
1 1/2 cups cooked small pasta shells
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 400°.
  • Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
  • Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg

SUPER SUPPER



Super Supper image

My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1/2 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
3/4 cup 2% milk
1/2 cup grated Parmesan cheese
7 cups cooked egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

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