Superb Recipe To Make Pioneer Woman Chicken Rice Casserole

SUPERB RECIPE TO MAKE PIONEER WOMAN CHICKEN RICE CASSEROLE

Steps:

• Working with a large bowl, marinate the chicken legs in a seasoning mash of salt, parsley, hot pepper, and paprika.
• Over high heat, bring the oil to a slight boil.
• Place the chicken legs into the casserole dish you are using to heat.
• Fry the chicken thighs for 7-8 minutes until they turn golden brown.
• Turn the chicken legs on both sides for even browning.
• When they turn to a golden-brown glaze, remove them from the fryer and place them in a container.
• If you opt to use chicken pieces, ensure you brown it completely to make it crunchy.
• Place brown pieces aside.
• The casserole used to cook the chicken will be added onions and garlic and cooked until the onions turn mid brown.
• Season the chicken broth with salt and pepper.
• Stir the broth mixture well until it simmers.
• Now, to the casserole add the chicken legs, skin side down, and mix with the rice.
• Place a pot lid on the dish and bring it to a medium boil.
• Cook the dish for 40 minutes to ensure the rice is well cooked.
• Stir intermittently to prevent the rice from sticking to the pot.
• Reduce the stove/oven heat and let it sit for 2 minutes.
• Remove the dish from the heat once fully cooked.
• The pioneer woman chicken rice casserole should be served hot with a dash of parsley and cheese to taste.