Supereasycoconutcreampie Recipes

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SUPER EASY COCONUT CREAM PIE



Super Easy Coconut Cream Pie image

This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list!

Provided by Mrs. Lumpy

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 inch) baked pie crusts (although the non baked graham cracker crust can be used too!)
1 (5 ounce) package vanilla instant pudding mix or 1 (5 ounce) package instant coconut cream pudding mix
1 1/2 cups cold milk
1 1/2 cups flaked coconut
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
  • Fold in 4 oz (1/2) of the Cool-Whip.
  • Fold in 1 cup of coconut.
  • Spread mix into bottom of pie crust.
  • Spread remaining Cool-Whip on top.
  • Sprinkle with left-over coconut.
  • Serve cooled (about one hour in the fridge).
  • Keep refrigerated.
  • Enjoy!

Nutrition Facts : Calories 372.6, Fat 20.9, SaturatedFat 13.4, Cholesterol 6.4, Sodium 446.8, Carbohydrate 43.6, Fiber 2.4, Sugar 28.9, Protein 3.7

REALLY EASY AND GOOD COCONUT CREAM PIE



Really Easy and Good Coconut Cream Pie image

Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 5m

Yield 2 pies

Number Of Ingredients 6

1 (9 ounce) package vanilla pudding mix
1 (5 ounce) container Cool Whip Topping
4 1/2 cups milk or 4 1/2 cups half-and-half
1 1/2 cups flaked coconut
1 1/2 cups toasted coconut (for top of pie)
2 baked pie crusts

Steps:

  • In a mixing bowl, mix first 4 ingredients.
  • Pour into the two prepared baked pie crusts.
  • Top with toasted coconut.
  • Chill in fridge for 3 or more hours before serving.

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