BAKED CHICKEN ALFREDO
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
Provided by hkopinions
Categories Main Dish Recipes Pasta Chicken
Time 1h8m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
- Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
- Preheat oven to 375 degrees F (190 degrees C).
- Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g
STOVE TOP EASY CHICKEN BAKE
Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
CHICKEN ALFREDO STUFFED SHELLS
These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
ALFREDO CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, alfredo sauce, broccoli head, parmesan cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
- Spread broccoli over chicken.
- Pour remaining alfredo over chicken and broccoli.
- Top with Parmesan cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 15 grams, Fat 34 grams, Fiber 3 grams, Protein 54 grams, Sugar 4 grams
STUFFED ALFREDO CHICKEN
Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
- Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
- Prepare Alfredo sauce according to package directions; set aside.
- Combine shredded mozzarella and Parmesan cheeses.
- Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
- Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
- Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
- Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
- Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
- Cut chicken rolls into slices.
- Serve with sauce; sprinkle evenly with diced tomatoes just before serving.
Nutrition Facts : Calories 599, Fat 37.2, SaturatedFat 17.6, Cholesterol 171.4, Sodium 1129.3, Carbohydrate 7.2, Fiber 2.6, Sugar 2, Protein 57.7
SLOW COOKER CHICKEN ALFREDO STEW
I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables."
Provided by Luv2CookHate2Clean
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix pasta sauce, water, basil, and salt.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
- Repeat layers, ending with pasta sauce.
- Cover, and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 161.4, Fat 4.1, SaturatedFat 1, Cholesterol 78.7, Sodium 311.8, Carbohydrate 10.2, Fiber 3, Protein 21.2
STOUFFER'S® CHICKEN ALFREDO OVER BAKED POTATOES
For a hearty meal that's quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add a prepackaged salad and your favorite dressing, and dinner's ready in a flash.
Provided by Allrecipes Member
Time 45m
Yield 2
Number Of Ingredients 2
Steps:
- POUR chicken alfredo over baked potatoes.
Nutrition Facts : Calories 648 calories, Carbohydrate 116.4 g, Cholesterol 45 mg, Fat 7.4 g, Fiber 13.4 g, Protein 30.6 g, SaturatedFat 3.6 g, Sodium 835.6 mg, Sugar 12.3 g
More about "stouffers chicken alfredo over baked potatoes recipes"
10 BEST CHICKEN STUFFED BAKED POTATOES RECIPES
From yummly.com
CHICKEN ALFREDO BAKED ZITI | GIMME SOME OVEN
From gimmesomeoven.com
OUR INSPIRED RECIPES | OFFICIAL STOUFFER'S® - GOODNES
From goodnes.com
DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE - THE …
From theseasonedmom.com
BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO …
From delish.com
CROCK POT CHICKEN ALFREDO SCALLOPED POTATOES RECIPE
From cdkitchen.com
STOUFFER'S BISTRO CHICKEN ALFREDO CRUSTINI | NESTLé …
From madewithnestle.ca
FRIED CHICKEN STUFFED BAKED POTATO - THE STAY AT HOME …
From thestayathomechef.com
STOUFFER'S CHICKEN ALFREDO | MADE WITH NESTLE
From madewithnestle.ca
CHEESY CHICKEN & SPINACH ALFREDO BAKED POTATOES
From southernmadesimple.com
CHICKEN ALFREDO POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN ALFREDO BAKE - SPEND WITH PENNIES
From spendwithpennies.com
STOUFFER’S CLASSIC BAKED CHICKEN (IMPROVED RECIPE) REVIEW
From freezermealfrenzy.com
STOUFFERS CHICKEN ALFREDO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBQ CHICKEN STUFFED BAKED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED ALFREDO EASY - THERESCIPES.INFO
From therecipes.info
STOUFFER’S COPYCAT ESCALLOPED CHICKEN AND NOODLES - GO GO GO …
From gogogogourmet.com
CHICKEN ALFREDO BAKED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
STOUFFERS CHICKEN ALFREDO - YOUTUBE
From youtube.com
BAKED CHICKEN | GOODNES
From goodnes.com
CHICKEN ALFREDO BAKE - DINNER AT THE ZOO
From dinneratthezoo.com
STOUFFER’S BOWL-FULLS: BLACKENED CHICKEN ALFREDO REVIEW
From freezermealfrenzy.com
LOADED CHICKEN AND BACON ALFREDO POTATO - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
STOUFFERS CRAVEABLE RECIPES - ALFREDO MACARONI & CHEESE WITH …
From frontend.myfitnesspal.com
STOUFFER'S CHICKEN ALFREDO COOKING DIRECTIONS - THERESCIPES.INFO
From therecipes.info
CHICKEN ALFREDO - WILL COOK FOR SMILES
From willcookforsmiles.com
COPYCAT STOUFFER'S CHEDDAR POTATO BAKE - THERESCIPES.INFO
From therecipes.info
21 CHICKEN ALFREDO RECIPE WITH JAR SAUCE - SELECTED RECIPES
From selectedrecipe.com
STOUFFERS CHICKEN ALFREDO: CALORIES, NUTRITION ANALYSIS & MORE ...
From fooducate.com
STOUFFER'S CHICKEN ALFREDO | HANNAFORD
From hannaford.com
WWW.PARENTS.COM
CHICKEN ALFREDO OVER BAKED POTATOES - EASY HOME MEALS
From easyhomemeals.com
STUFFED ALFREDO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED ALFREDO CHICKEN - KITCHEN DIVAS
From kitchendivas.com
CALORIES IN STOUFFER'S SIGNATURE CLASSICS CHICKEN FETTUCCINI ALFREDO ...
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love