Surejell Cranberry Orange Freezer Relish Recipes

CRANBERRY ORANGE RELISH (FREEZER)

Cranberry Orange Relish (Freezer) image

Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.

Provided by dicentra

Categories Oranges

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 4

Ingredients

2 medium oranges
4 cups fresh cranberries (1 lb)
2 cups sugar
1/4 cup finely chopped walnuts

Steps:

Finely shred 1 tablespoon orange peel. Peel and section oranges.
Using a food processor or a food grinder with a course blade, process or grind the orange sections and the cranberries. (If using a food processor, process half at a time.).
Stir in sugar, walnuts, and orange peel. Cover and store in the
refrigerator up to 2 weeks or freeze up to 6 months.
Serve with ham or poultry.

Nutrition Facts : Calories 543.3, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 128.3, Fiber 6.9, Sugar 117.4, Protein 2.2

EASY CRANBERRY ORANGE RELISH

Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

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