Surfin Spinach And Artichoke Pita Pizza Recipes

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SPINACH AND ARTICHOKE PIZZA



Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

  • Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ARTICHOKE & SPINACH DIP PIZZA



Artichoke & Spinach Dip Pizza image

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 pieces.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion

Steps:

  • Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SPINACH FETA AND ARTICHOKE PIZZA



Spinach Feta and Artichoke Pizza image

This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!

Provided by thepurpleturtle

Categories     Cheese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070)
1/2 cup pizza sauce (I love Ultimate Pizza Sauce)
10 ounces frozen chopped spinach, thawed and squeezed dry
10 ounces artichoke hearts, quartered
1 garlic clove, minced
1/2 red onion, chopped
1/4 cup olive, sliced
1/4 cup parmesan cheese, freshly grated
salt and pepper, to taste
1 large tomatoes, sliced thin
1/2 cup feta cheese, crumbled
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
  • In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
  • Spread pizza sauce on prepared pizza dough.
  • Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
  • Sprinkle the feta and mozzarella on top.
  • Bake for 15-20 minutes until done.

SPINACH AND ARTICHOKE TORTILLA PIZZA



Spinach and Artichoke Tortilla Pizza image

A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

Provided by DASKDS

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 4

Number Of Ingredients 6

4 flour tortillas
1 cup spinach-artichoke dip
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped red onion
¼ cup chopped fresh tomato

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  • Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g

SURFIN' SPINACH AND ARTICHOKE PITA PIZZA



Surfin' Spinach and Artichoke Pita Pizza image

Do you like pineapple on your pizza? How about creamy spinach and artichoke dip? This recipe includes both, and the best part is, it comes together so easily. It's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the beach. If you can't wait until dinner time, it's quick enough that you could even enjoy it for lunch or as an afternoon snack. Although it is listed for a single pita pizza, it can easily be adjusted/multiplied so everyone in your family can have their own.

Provided by cookiedog

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 11

2 tablespoons canned artichoke hearts, drained and quartered
1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water
2 tablespoons mozzarella cheese, divided
1 tablespoon parmesan cheese, shredded
1 tablespoon low-fat mayonnaise
1 pita bread
1 ounce Laughing Cow light swiss cheese
1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters
garlic salt
italian seasoning
red pepper flakes (optional)

Steps:

  • In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
  • Spread the Laughing Cow Cheese Wedge on the pita.
  • Next, spread on the artichoke/spinach mixture.
  • Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
  • Season with garlic salt, Italian seasoning and red pepper flakes. (Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
  • Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.

Nutrition Facts : Calories 294.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 25.4, Sodium 918, Carbohydrate 39.1, Fiber 2.9, Sugar 2.8, Protein 18.9

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