Susies Special Supreme Soup Recipes

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MUSHROOM SUPREME SOUP



Mushroom Supreme Soup image

Make and share this Mushroom Supreme Soup recipe from Food.com.

Provided by David C.

Categories     Vegetable

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb mushroom, sliced
1/4 cup butter
2 cups chicken stock
3 egg yolks
1 cup light cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons dry white wine

Steps:

  • Saute mushrooms in butter.
  • Put chicken stock and mushrooms in blender and run till mushrooms are chopped.
  • Add egg yolks and blend for 3 seconds.
  • Add to saucepan on low heat till hot and slightly thickened.
  • Add wine.

Nutrition Facts : Calories 211.7, Fat 18.5, SaturatedFat 10.7, Cholesterol 132.1, Sodium 300.6, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 5.6

SUPER SOUP



Super Soup image

This is a delicious and nutritious soup. I get compliments on this from everyone I have served it to so far. It is full of flavor and is my husband's favorite!

Provided by Mrs. Doeinck

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 stalks celery, sliced thin
3 carrots, sliced thin
1 yellow onion, chopped
3 garlic cloves, minced
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas
1 (28 ounce) can diced tomatoes
2 cups low sodium chicken broth or 2 cups vegetable broth
2 cups water
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
crushed red pepper flakes
8 ounces whole wheat spiral pasta
1 bunch kale, cleaned and cut into 1 inch strips
salt and pepper

Steps:

  • Heat oil in a large soup pot.
  • Add onions, garlic, carrots and celery and sauté until translucent (about 3 minutes).
  • Add beans, tomatoes, chicken or vegetable stock, water, basil, thyme and oregano. Bring to a boil and simmer for about 10 minutes.
  • Add pasta and cook until al dente (about 6 to 8 minutes).
  • Add kale and cook for about 2 minutes.
  • Salt and pepper to taste.
  • Serving steaming hot with some garlic bread and garnished with fresh basil.

Nutrition Facts : Calories 347, Fat 6.9, SaturatedFat 1, Sodium 575, Carbohydrate 63.4, Fiber 10.5, Sugar 7.5, Protein 13.6

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