Swanson Chicken Stock Recipes

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SWANSON QUICK CHICKEN & VEGETABLE STIR-FRY



Swanson Quick Chicken & Vegetable Stir-Fry image

Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 (14 ounce) can Swanson chicken broth (1 3/4 cups)
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 tablespoon olive oil
4 cups cut-up vegetables (I use carrots, brocolli, & peppers)
2 (5 ounce) cans premium chunk chicken, drained
4 cups hot cooked rice

Steps:

  • In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
  • In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
  • TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

Nutrition Facts : Calories 438, Fat 10.4, SaturatedFat 2.5, Cholesterol 44.9, Sodium 1224.6, Carbohydrate 58, Fiber 0.7, Sugar 0.4, Protein 24.8

EASY SWANSON CHICKEN NOODLE SOUP



Easy Swanson Chicken Noodle Soup image

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

Provided by Fireflylover

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 cups Swanson chicken broth
2 -3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Steps:

  • Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
  • Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5

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