Swanson Holiday Vegetable Stuffing Recipes

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SWANSON MOIST AND SAVORY STUFFING



Swanson Moist and Savory Stuffing image

This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

Provided by senseicheryl

Categories     Grains

Time 50m

Yield 11 serving(s)

Number Of Ingredients 5

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Steps:

  • Preheat oven to 350 degrees.
  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart casserole dish.
  • Cover and bake 30 minutes or until hot.

Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8

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