Swanson Holiday Vegetable Stuffing Recipes
(SWANSON) HOLIDAY VEGETABLE STUFFING
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Provided by Little Old Me
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in saucepot.
- Add mushrooms, onions, carrots, cook until tender.
- Add broth, chestnuts, spinach.
- Heat to a boil.
- Stir in stuffing, Mix lightly.
Nutrition Facts : Calories 235.2, Fat 11.6, SaturatedFat 3.6, Cholesterol 7.6, Sodium 583.5, Carbohydrate 28.9, Fiber 4.6, Sugar 4.4, Protein 4.5
SWANSON MOIST AND SAVORY STUFFING
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Provided by senseicheryl
Categories Grains
Time 50m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8
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