Swedish Kladdkaka Recipes

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
• Sift in the flour, cocoa powder, and salt.
• Fold until incorporated.
• Mix in the butter and vanilla.
• Grease a pan with butter and sprinkle cocoa powder to coat.
• Pour in batter and smooth out. Batter will be very thick.
• Bake for 20 minutes or until the top has hardened. The center should still be soft.
• Sprinkle with powdered sugar.
• Add berries (optional).
• Enjoy!

KLADDKAKA

Steps:

• Preheat the oven to 350 F (175°C).
• Grease and flour a springform pan, about 8 inches in diameter, and place in the refrigerator.
• In a non-stick saucepan, melt the butter over low heat.
• Remove the pan from the heat when a little more than half of the butter has melted and stir with a wooden spoon until the rest of the butter melts, thanks to the existing heat.
• Pour the melted butter into the bowl of a stand mixer.
• Add the eggs, sugar, vanilla extract, cocoa powder and salt to the melted butter.
• Whisk quickly to obtain a smooth dough.
• Add the flour. Whisk quickly until obtaining a smooth homogenous dough.
• Remove the pan from the refrigerator and pour the dough into it.
• Bake in the center of an oven preheated to 350 F (175°C).
• At the end of baking, the surface of the kladdkaka should be quite hard while still remaining runny inside, about 15 to 17 minutes, depending on the oven.
• Unmold the kladdkaka 10 minutes after taking it out of the oven and let it cool on a rack.
• Once cooled, place it in the refrigerator for at least 1 hour 30 minutes before eating it.
• Sprinkle with icing sugar and serve with whipped cream.

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
• Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
• Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)

Steps:

• Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
• Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
• Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.