Swedish Shrimp Salad Sandwich Recipes

CLASSIC SWEDISH SHRIMP SALAD

Steps:

• In a large bowl, mix together the mayonnaise and crème fraîche. Add in the fresh dill, onion, lemon juice, salt and pepper. Stir until well combined.
• Add in the de-shelled and cooked shrimp. Mix well to ensure all the shrimp are coated with sauce.
• Serve and Enjoy!

SWEDISH SHRIMP SALAD SANDWICH

Steps:

• Stir the dressing ingredients together in a bowl large enough to hold the shrimp.
• Taste and adjust the seasoning.
• Stir in the cooked shrimp and transfer to the fridge for a half an hour.
• To serve, use a slotted spoon to remove the shrimp from the dressing.
• Toast the bread if you like then arrange on a plate and spread some of the extra dressing on the bread.
• Arrange the sliced hard boiled eggs and asparagus on top then pile the shrimp salad high. Garnish with dill. Serve with a knife and a fork.

SWEDISH SHRIMP SALAD WITH DILL

Steps:

• Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
• Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.

SHRIMP AND EGG DANISH SANDWICHES

Steps:

• Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, and steam until cooked through, about 3 minutes. Transfer the shrimp to a plate; let cool completely. Discard dill and lemon.
• Make the dressing: Stir together mayonnaise, creme fraiche, 1/4 teaspoon salt, chopped dill, and 1 teaspoon lemon juice (from remaining lemon half) in a bowl.
• Cut shrimp into 1/2-inch pieces; transfer to a small bowl. Add 1/4 cup dressing, and toss to combine.
• Spread bread slices with dressing, and top with egg slices. Cut each sandwich in half on the diagonal. Spoon about 1 tablespoon shrimp salad onto each half. Garnish with dill sprigs.

SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH

Steps:

• Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.