Sweep The Pantry And Fridge Vegetable Soup Recipes
SWEEP-THE-PANTRY-AND-FRIDGE VEGETABLE SOUP!
I cleaned out my pantry and fridge and decided it was use-it-or-lose it time (a couple of leeks and a bag of spinach in the fridge looked to be getting near their outer limits!) I didn't expect this to be as delicious and comforting as it turned out, but YUM. Also vegan, for anyone bent that way...HINT: add spinach at the very last, and barely wilt, to preserve the nutrients!
Provided by La Dilettante
Categories < 30 Mins
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and saute' leeks, onion, and celery until soft. Add broth, tomatoes, tomato sauce, and carrots, and simmer until carrots are soft. Add remaining ingredients, with an extra cup of water or vegetable broth if too thick.
Nutrition Facts : Calories 208.4, Fat 8.5, SaturatedFat 1.6, Sodium 377.2, Carbohydrate 25.7, Fiber 7.1, Sugar 7.3, Protein 10.7
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