Sweet 16 Birthday Confetti Pancakes Recipes

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SWEET 16 BIRTHDAY CONFETTI PANCAKES



Sweet 16 Birthday Confetti Pancakes image

Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.

Provided by tammi joyner @TammiMJoyner

Categories     Other Breakfast

Number Of Ingredients 3

3 medium aunt jemima pancakes
1 box(es) cake mate writing icing
1 bottle(s) spice farms rainbow non pareil

Steps:

  • Preheat oven to 350 Place 3 pancakes in the oven Heat for 10 to 15 mins or until warm
  • Open the bottle of Spice Farm Confetti Open the box of Writing Icing
  • After the pancakes cool Decorate your cakes with a personalized note

FUNFETTI BIRTHDAY PANCAKES



Funfetti Birthday Pancakes image

Stir colorful sprinkles in with basic buttermilk pancake batter and you have colorful confetti pancakes! Add whipped cream and a candle and these pancakes are guaranteed to make the birthday boy or girl smile. Better than a birthday spankin' any day.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 15

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or more to taste (optional)
1 1/2 cups buttermilk
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
2 teaspoons pure vanilla extract
2 tablespoons multi-colored jimmies-type sprinkles
For topping
Whipped cream
Additional sprinkles
Butter & maple syrup

Steps:

  • In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
  • In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
  • Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
  • Stir in the sprinkles.
  • Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
  • Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
  • Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.

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