Sweet And Savory Popcorn Recipes
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SWEET, SPICY, AND SALTY POPCORN
This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.
Provided by Bronwyn Jo
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
- Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
- Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g
HOMEMADE CARAMEL POPCORN
Steps:
- Make popcorn per package instructions.
- Prepare two large baking sheets by lining them with parchment paper and set aside.
- Preheat oven to 250 degrees F.
- Add popped popcorn to a very large bowl.
- In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla extract.
- Pour over the popcorn, and stir to coat.
- Distribute the caramel in one layer onto the prepared baking sheets and bake stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into smaller pieces.
Nutrition Facts : Calories 462 kcal, Carbohydrate 70 g, Protein 4 g, Fat 20 g, SaturatedFat 4 g, Sodium 349 mg, Fiber 4 g, Sugar 46 g, ServingSize 1 serving
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
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- In a saucepan, heat the oil over medium-high heat. Once the oil is hot, add the kernels and cover.
- When you hear popping, gently shake the pan to prevent burning. Once the popping sound starts to slow down, remove from heat and empty into a large bowl. If many kernels remain un-popped you can repeat the process.
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- Classic Butter. There’s nothing better than fresh, hot popcorn drizzled with butter. Sure, it may not be very healthy, but it’s the perfect occasional treat when kicking back with a movie.
- Cheddar Popcorn. Cheese and popcorn are one combination that’s hard to beat. There are dozens of recipes that you can find online, including this one for a super cheesy version.
- Caramel Corn. When looking at caramel corn in a store or at a county fair, you might think it’s tricky to make. But the good news is that it’s super easy!
- Cinnamon Popcorn. If you’re game to try something new, try whipping up a batch of cinnamon popcorn. This uniquely-flavored treat is sweet, fragrant, and light — the perfect snack that also feels new and fun.
- Garlic and Herb. If you prefer savory popcorn to sweet, you’ll love this unique garlic and herb seasoning. What’s more, it’s easy to customize to your taste.
- Brown Butter Popcorn. If you’ve ever had brown butter, you know that it has a rich and unique flavor. It’s a great twist on traditional buttery popcorn.
- Bacon Jalapeño. This recipe might take a little more prep work, but it’s worth it to get spicy popcorn full of bacon and a unique flavor. Thinly slice four jalapeños, then coat them in a mixture of cornstarch and seltzer water.
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- Margarita Popcorn. It might sound crazy, but you can throw together this unique popcorn flavoring in just a few minutes. And yes, it even has booze in it, although since it’s cooked, you probably won’t get a buzz by eating it..
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