Sweet And Sour Duck Recipes

SWEET AND SOUR DUCK

Sweet and Sour Duck image

From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.

Provided by English_Rose

Categories Duck Breasts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 duck breasts
1 pinch white pepper
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons cornstarch
7/8 cup peanut oil
1 in piece fresh ginger, peeled and finely sliced
1 red pepper, deseeded and cut into 1/2in chunks
2 small oranges, juice
1 lime, juice
1 tablespoon light soy sauce

Steps:

Remove the skin from the duck breasts and cut the duck into thin slices. Put the duck slices in a bowl with a pinch of salt, the white pepper, rice wine or dry sherry and the cornstarch. Mix well.
Heat a wok over a high heat and pour in the peanut oil. Heat the oil to 350F or until a cube of bread dropped in turns golden brown in 15 seconds and floats to the surface.
Shallow fry the duck in the oil for about 2 mins, stirring now and again, until golden and crispy on the outside.
Take the wok off the heat, remove the duck with a slotted spoon and drain on absorbent kitchen paper. Pour the oil from the wok through a fine seive into a bowl.
Return 1 tbs of the oil to the wok (you can discard the rest) and return the wok to a high heat. When the oil starts to smoke, add the ginger and stir fry for a few seconds., then add the red pepper and stir fry for 1 minute.
Return the fried duck slices to the wok. Next add the orange juice, lime juice and soy sauce and toss together until well combined.
Serve immediately.

Nutrition Facts : Calories 1427.3, Fat 120.9, SaturatedFat 23, Cholesterol 326.4, Sodium 706.9, Carbohydrate 26.3, Fiber 4.6, Sugar 12.2, Protein 61.5

NORTHERN ITALIAN SWEET AND SOUR DUCK SAUCE

Northern Italian Sweet and Sour Duck Sauce image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 1 quart

Number Of Ingredients 11

Ingredients

16 ounces brown duck stock
10 ounces demi-glace, heated to a boil
1 clove garlic, peeled and minced
6 ounces honey
1 teaspoon hot red pepper flakes
4 ounces orange juice
1 teaspoon Dijon mustard
1 1/4 ounces balsamic vinegar
5 ounces hazelnut liqueur
3 ounces butter, whole, cut into pieces
Salt and ground white pepper

Steps:

Heat stock to a simmer and reduce by half.
Add remaining ingredients, except vinegar, liqueur, butter, and seasoning, to the reduced stock and heat to simmer. Cook until desired flavor and consistency are achieved.
Add vinegar, liqueur, and season with salt and pepper, to taste. Skim off any impurities, and adjust consistency as needed.
Strain through a fine sieve into a clean saucepan. Add the butter, stirring constantly, not letting the sauce come to a boil, immediately before serving.

SWEET AND SOUR DUCK SAUCE BRISKET

Sweet and Sour Duck Sauce Brisket image

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

Provided by Oolala

Categories Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 lbs beef brisket
1 cup water
1 (1 1/4 ounce) onion soup mix
4 tablespoons garlic powder
2 tablespoons paprika
1 cup Chinese duck sauce, Saucy Susan brand is nice

Steps:

Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.

Nutrition Facts : Calories 1080.3, Fat 81.4, SaturatedFat 32.5, Cholesterol 221.1, Sodium 948.1, Carbohydrate 30.7, Fiber 2.2, Sugar 2.8, Protein 53.4

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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