Sweet And Spicy Chicken Meatballs Recipes

SWEET AND SPICY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F.
• Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
• Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SWEET AND SPICY CHICKEN MEATBALLS

Steps:

• preheat oven to 450 mix all meatball ingredients in a large bowl.
• roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
• place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
• Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
• Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.

BUFFALO CHICKEN SWEET AND SPICY MEATBALLS

Steps:

• Preheat oven to 200c, 180c fan, 400f or gas mark 6
• Spray a frying pan over a medium high heat with spray oil. Add the onion, carrot, garlic and paprika to the frying pan and using the 1/2 cup of stock, add in a little bit at a time, reducing off completely before adding another little bit, until the onion, carrot and garlic are really softened. Make sure you cook off all stock before next step.
• Add this to the a large bowl along with the ground chicken, breadcrumbs, egg, salt, black pepper, chilli flakes, onion and garlic granules and mix to combine, spray a little spray oil into hands and then form in 20 meatballs.
• Line a baking with parchment paper and place the meatballs on the tray, spray over the top with cooking oil spray and bake for 12 minutes until lightly golden, remove from oven and set aside.
• Add all the ingredients for the sauce to a frying pan and whisk until the jam dissolves into the liquid and starts to thicken, then drop in the meatballs and continue to bubble on a medium high heat until sauce is glossy and coats the meatballs.
• Sprinkle with chopped spring onions.
• Serve with your choice of sides and enjoy!!

SWEET 'N' SPICY MEATBALLS

Steps:

• In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

EASY SWEET AND SPICY MEATBALLS

Steps:

• Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
• Gently drop meatballs into the sauce.
• Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

BEST EVER SWEET & SOUR CHICKEN MEATBALLS

Steps:

• Heat olive oil in large skillet; add onion, green pepper and carrot. Cook 5 minutes until onion is softened.
• Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.
• Simmer 10 minutes or until vegetables are tender.
• While that's cooking, soak bread in milk in large bowl until milk is absorbed.
• Mix together with chicken, zucchini, egg, salt, pepper and garlic powder.
• Shape 12 meatballs, approx 2 tablespoons mixture each.
• Drop meatballs into the simmering sauce, cook 15 minutes or until cooked through.
• Turn over once during cooking; remove from heat and stir in rice.
• Cover and let stand 5 minutes.
• Fluff rice with fork before serving.