Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Blend together the brown sugar, butter, lemon juice and boiling water.
Pour this over the batter in the dish.
Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
Serve warm with cream or custard.
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