Sweet Bacon Stuffed Squash Recipes
STUFFED SQUASH WITH BACON, DATES AND SAGE
Have some fun with your holiday menu and try this whimsical side from Eva Kosmas Flores of Adventures In Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a large casserole pan with Reynolds Wrap® Aluminum Foil. Set aside.
- Cut squashes in half. Use a spoon to scrape the seed pulp out of the squashes. If necessary, cut 1/4 inch off the bottom of the squash halves to help them stand upright without falling over. Place the squash cut side up on the foil and set aside.
- Heat the olive oil in a large frying pan over medium heat. Add the bacon and saute until just cooked through on both sides, working in batches if necessary. Remove from the pan, allow to cool slightly and then dice.
- Saute the onion and garlic in the rendered fat until softened and transparent, about 8 minutes. Add the rice, chicken stock, dates, cinnamon, salt, pepper, allspice, nutmeg and diced bacon. Stir to combine. Allow the mixture to simmer for 10 minutes, uncovered, stirring every few minutes.
- Add the sage and remove from heat. Gently spoon the stuffing into the squash. Spoon any leftover stuffing around the squash in the pan, then pour the water into the pan. Place the pan in the oven and roast until the squash flesh is tender and the rice is cooked through, about 45 minutes to 1 hour. Cool for 15 minutes before serving.
Nutrition Facts : Calories 540.3 calories, Carbohydrate 100.8 g, Cholesterol 20.8 mg, Fat 12.3 g, Fiber 10.5 g, Protein 14.4 g, SaturatedFat 3.3 g, Sodium 825 mg, Sugar 26.1 g
SWEET BACON-STUFFED SQUASH
Make and share this Sweet Bacon-Stuffed Squash recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place squash halves cut-side-up in a 9-by-13-inch pan.
- Place 1/4 cup brown sugar into each squash shell.
- Top each with 1 chopped slice of bacon.
- Sprinkle with black pepper.
- Bake uncovered for 1 hour.
- Serve warm.
Nutrition Facts : Calories 295.2, Fat 0.2, SaturatedFat 0.1, Sodium 21.9, Carbohydrate 76.4, Fiber 3.2, Sugar 53.4, Protein 1.8
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