Sweet Cherry Blondies Recipes

CHOCOLATE-CHERRY BLONDIES

Chocolate-Cherry Blondies image

These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 40m

Yield Makes 24

Number Of Ingredients 10

Ingredients

2 2/3 cups all-purpose flour (spooned and leveled)
2 teaspoons baking soda
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2/3 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1 cup dried tart cherries

Steps:

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt.
In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low, add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
Press mixture into a 9-by-13-inch metal baking pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 28 to 30 minutes. Let cool completely in pan on a wire rack.

Nutrition Facts : Calories 233 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

SWEET CHERRY BLONDIES

Sweet Cherry Blondies image

Make and share this Sweet Cherry Blondies recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups flour
1 1/3 cups brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon vegetable oil
2 eggs
1 teaspoon vanilla
1 cup pitted and halved northwest fresh sweet cherries
1/2 cup chopped pecans

Steps:

Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick.
Spread half of batter in oiled and floured 9-inch baking pan.
Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
Bake at 325 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
Chocolate Chip Variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.

Nutrition Facts : Calories 147.6, Fat 3.3, SaturatedFat 0.4, Cholesterol 26.4, Sodium 111.5, Carbohydrate 27.9, Fiber 0.8, Sugar 19, Protein 2.3

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