Sweet Chili Cream Cheese Dip Recipes

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SWEET CHILI CREAM CHEESE DIP



Sweet Chili Cream Cheese Dip image

Make and share this Sweet Chili Cream Cheese Dip recipe from Food.com.

Provided by gailanng

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, room temperature
1 cup sweet chili sauce (May Ploy, Franks RedHot sweet chili or homemade Thai Sweet Chili Sauce)
crackers or raw cut up vegetables

Steps:

  • Place cream cheese in serving dish.
  • Top with sweet chili sauce.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

SWEET CHILI CREAM CHEESE DIP



Sweet Chili Cream Cheese Dip image

This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 2

1 (8 ounce) package PHILADELPHIA Cream Cheese
1 cup Frank's® RedHot® Sweet Chili Sauce

Steps:

  • Place cream cheese in serving dish. Top with chili sauce.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg

SWEET CHILI CREAM CHEESE DIP



Sweet Chili Cream Cheese Dip image

One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant wait to play around with this!

Provided by Lisa G. Sweet Pantry Gal

Categories     Cheese Appetizers

Time 5m

Number Of Ingredients 4

1 room temp. cream cheese 8oz
1 c sweet chili sauce
assorted crackers
assorted fresh slices veggies

Steps:

  • 1. Open cream cheese and place in center of serving platter. Pour sweet chilli sauce over. Place fresh veggies of choice and crackers around dip. Enjoy and dip away!! If You want sweeter add some jam to Your sauce. If You want mare of a kick chop up some hot peppers and add.

SWEET CHILLI CREAM CHEESE DIP



Sweet Chilli Cream Cheese Dip image

Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.

Provided by Ozzzie

Categories     Cheese

Time 12m

Yield 1 block of dip

Number Of Ingredients 3

8 ounces cream cheese
sweet chili sauce
biscuits or chips, to dip

Steps:

  • Place whole block of cream cheese on a microwave or oven safe plate or dish.
  • Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
  • Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
  • This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
  • Serve and enjoy.

Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1

BAKED COWBOY DIP



Baked Cowboy Dip image

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories     Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
  • Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
  • Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
  • Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

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