SWEET CHILI RIBS
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Provided by Frank's RedHot
Categories Entrees
Yield 4
Number Of Ingredients 4
Steps:
- PREPARE grill for indirect medium-low heat (250° F/ 120 ° C). Sprinkle ribs with spice rub. Place ribs on rib rack or in foil pan. Grill, covered, 2 1/2 to 3 hours until very tender.
- MIX Sweet Chili Sauce and BBQ sauce in small bowl.
- BASTE ribs with sauce mixture during last 15 minutes of cooking. If desired, grill ribs over direct heat at end of cooking to crisp slightly.
- Test Kitchen Tip: To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
- Tip: When the snow is knee-high deep, bake the ribs in a conventional oven at 250°F (120° C) for 3 hours or until very tender. Baste with sauce during last 15 minutes of baking.
REALLY EASY AND DELICIOUS SWEET AND SOUR CHILI RIBS
This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 275 degrees.
- Grease a small roasting pan, or a shallow baking dish.
- Cut the ribs to desired size and place in the roaster pan.
- Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
- Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
- Delicious!
Nutrition Facts : Calories 1334, Fat 86.5, SaturatedFat 31.4, Cholesterol 312.8, Sodium 624.1, Carbohydrate 54.7, Fiber 1, Sugar 49.2, Protein 80.7
SWEET CHILI BEEF RIBS
Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.
Provided by KyJo5096
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
- Refrigerate for four hours, overnight or can be frozen at this point.
- Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
Nutrition Facts : Calories 1480, Fat 135.9, SaturatedFat 59.1, Cholesterol 285, Sodium 436, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 54.7
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