Sweet Corn Masala Curry Recipe Without Yogurt
SWEET CORN MASALA CURRY RECIPE (WITHOUT YOGURT)
Sweet Corn Masala - A mildly spicy Indian curry of boiled sweet corn tossed in spicy rich onion and tomato gravy.
Provided by Gopi Patel
Categories Main
Yield 2
Number Of Ingredients 13
Steps:
- Peel off the onion and finely chop. Also grate ginger and garlic.
- To remove skin of tomato, blanch the tomato in boiling water for a minute and then let it cool. Peel off the skin once cooled.
- In a non-stick pan heat a tbsp of oil.
- Once the oil is hot add cumin seeds (jeera) and pinch of asafoetida. Let it saute till cumin turns brown.
- Now add grated ginger and garlic and cook for a minute till the rawness disappears.
- Throw in the chopped onions and saute till they becomes translucent.
- Once the onion sweats add tomato and saute until it form nice gravy.
- Add all spices: turmeric powder, red chili powder and garam masala.
- Season it with salt as per taste and mix well all the ingredients.
- Cook for 5 minutes on low flame until the gravy starts oozing out oil.
- Add boiled sweet corn kernels and mix well. Cook for another 2-3 minutes.
- Lastly add cashew nut paste and mix well the curry.
- Sweet corn masala curry is ready. Serve hot with chappati, roti or paratha.
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