Sweet Cream Cold Foam In Just 1 Minute Recipes
SWEET CREAM COLD FOAM IN JUST 1 MINUTE
This sweet cream cold foam is a delicious cold brew, ice coffee, and espresso topper that takes seconds to make. And it tastes just like Starbucks vanilla sweet cream cold foam, but might be even better!
Provided by Joe Duff
Categories Drink
Time 1m
Number Of Ingredients 4
Steps:
- Mix the heavy cream, milk, vanilla extract, and sugar in a French Press. Move the press handle up and down vigorously until it starts to foam.
- If using a handheld frother, add ingredients to a jar and shake to combine. Then froth for 15-30 seconds until it starts to foam.
- For just a creamer with no foam, mix ingredients in a jar to combine.
- Serve over ice coffee, cold brew, espresso, or any drink of your choice and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 173 calories, Fat 9, Carbohydrate 19, Protein 4
SWEET CREAM COLD FOAM
If you've ever wondered how to make Starbucks sweet cream cold foam like a barista, this is an easy recipe that will teach you how to recreate this delicious foam at home. It can be used in your morning coffee to spice things up. Feel free to add flavoring like vanilla or caramel to change up the flavor.
Provided by Jessica Mode
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Add heavy cream, 2% milk, and 1/2 ounce simple syrup to a high powdered blender. Blend for 45 seconds until a thick foam has formed.
- To serve, add 1/2 cup ice, 1 cup cold brew coffee, and additional simple syrup as needed to a serving glass. Top with sweet cream cold foam mixture.
Nutrition Facts : Calories 250 kcal, Carbohydrate 13 g, Protein 2 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 80 mg, Sodium 48 mg, Sugar 12 g, UnsaturatedFat 7 g, ServingSize 1 serving
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