Sweet Creamy Butter Recipes
SWEET CREAMY BUTTER
Make and share this Sweet Creamy Butter recipe from Food.com.
Provided by winging it
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Fill Jar no more than 1/2 full with heavy cream, add salt if desired.
- Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.
- Stop shaking and drain (I like to do this into a cup for drinking)
- Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).
- tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.
- We Stir in some maple syrup and use on pancakes.
Nutrition Facts : Calories 3284.4, Fat 352.2, SaturatedFat 219.3, Cholesterol 1304.2, Sodium 361.8, Carbohydrate 26.6, Sugar 1.1, Protein 19.5
SWEET BUTTER
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Provided by Dromelia
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 5.6 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 42 mg, Sugar 5.5 g
SWEET-CREAM COFFEE BUTTER
Steps:
- Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
- Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
- Do Ahead
- Butter can be made 10 days ahead; keep chilled.
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