Sweet Fruit Confetti Salsa Recipes

CONFETTI SALSA

Confetti Salsa image

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18

Ingredients

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

Steps:

Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
Pack in hot pint jars.
Place in water bath for 10 minutes.

SWEET FRUIT SALSA WITH CINNAMON CHIPS

Sweet Fruit Salsa with Cinnamon Chips image

Looking for a change from the same old appetizers? This one will be the hit of the party!

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 16 Servings

Number Of Ingredients 13

Ingredients

2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/8 teaspoon Spice Islands® Ground Nutmeg
2 tablespoons apple jelly
1/4 cup sugar
2 teaspoons Spice Islands® Ground Saigon Cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter OR margarine

Steps:

To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

CONFETTI CHEESE SALSA

Confetti Cheese Salsa image

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

2 cups finely shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SPICY FRUIT SALSA

Spicy Fruit Salsa image

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips

Provided by Angela T.

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples - peeled, cored and coarsely shredded
2 tablespoons any flavor fruit jelly
¾ cup brown sugar
1 tablespoon cayenne pepper
3 tablespoons habanero hot sauce
1 (7 ounce) can green salsa
⅓ cup lime juice

Steps:

Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 34.3 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.3 g, Sodium 148.5 mg, Sugar 26.8 g

SUMMER FRUIT SALSA

Summer Fruit Salsa image

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Ingredients

2 cups Roma (plum) tomatoes, chopped
1 cup chopped mango
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
¾ cup finely chopped red onion
¾ cup chopped strawberries
1 kiwi, peeled and chopped
1 medium nectarine, pitted and chopped
1 tablespoon olive oil
1 tablespoon orange juice
salt and ground black pepper to taste
½ cup chopped fresh cilantro

Steps:

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g

SWEET FRUIT CONFETTI SALSA

Sweet Fruit Confetti Salsa image

Make and share this Sweet Fruit Confetti Salsa recipe from Food.com.

Provided by carolinafan

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 large granny smith apple, finely chopped
1 mango, finely chopped
1 teaspoon fruit fresh, produce protector
3 medium kiwi fruits, finely chopped
1 cup finely chopped fresh strawberries
1 tablespoon sugar
graham cracker

Steps:

In a medium bowl, combine apples and mango.
Add Fruit Fresh, tossing to evenly coat fruit.
Add kiwi, strawberries and sugar, stirring well.
Let stand about 5 minutes.
Serve with graham crackers.

Nutrition Facts : Calories 39.9, Fat 0.2, Sodium 1.2, Carbohydrate 10.1, Fiber 1.5, Sugar 7.7, Protein 0.4

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