Sweet Georgia Peach Honey Recipes

SWEET GEORGIA PEACH COBBLER CRUMBLE RECIPE

Steps:

• Preheat your oven to 400 degrees Fahrenheit.
• Lightly grease a small baking dish 9 x 9 or similar
• Wash, dry, core, and slice peaches
• Add them to a large bowl and coat them with brown sugar
• Melt butter and skim foam off the top to clarify it (optional)
• In a separate bowl, mix in other ingredient which will create the crumble mixture.
• Place peaches in the baking dish, and sprinkle crumble on top.
• Bake for 40-45 minutes
• Serve warm with some optional fresh cream or ice cream.

SWEET GEORGIA PEACH HONEY

Steps:

• Using a food processor or blender, puree the orange and lemon until smooth. Add the peaches to the citrus mixture and pulse until smooth (you may need to work in batches). In a large saucepan combine the peach and citrus mixture with the sugar. Bring to a boil over medium high heat, stirring frequently to prevent scorching. When peach mixture is at a full boil, reduce heat to medium and cook until the mixture is the color and texture of honey (approximately 1-2 hours).
• Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill.
• While peach mixture is still hot, ladle into the hot sterilized jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth and seal jars with lids and rings. Process in a boiling water bath (making sure water level is 1 inch over the top of the jars) for 10 minutes. Remove from water bath and allow to cool on the counter.