SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
SWEET & HEAT SHRIMP SAUCE
This is one of those recipes that I grew up with. I have no idea where my mother picked this up but I've always loved it. Very simple to make and all ingredients can be adjusted for amount and for personal taste.
Provided by Sklbusman
Categories Sauces
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together with the mayonnaise being the main one. Adjust the ketchup for sweetness and the horseradish for the heat. I begin by adding small amounts of each and basically taste as I go. Leftover sauce can be stored in the fridge for several days in an airtight container.
Nutrition Facts : Calories 916.5, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1670.8, Carbohydrate 56.2, Sugar 15, Protein 2.1
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
More about "sweet heat shrimp sauce recipes"
STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP
From diethood.com
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
4.5/5 (4)Total Time 45 minsCategory Fish & SeafoodCalories 282 per serving
FIRECRACKER SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
COCONUT SHRIMP WITH SPICY MANGO SAUCE RECIPE | SIDECHEF
From sidechef.com
@KETO_DIET880 ON INSTAGRAM: "PERFECTLY SPICY, SWEET, AND SAVORY, …
From instagram.com
POPEYES SWEET HEAT SAUCE RECIPE | THE CAGLE DIARIES
From thecaglediaries.com
WHAT TO SERVE WITH BANG BANG SHRIMP? 15 BEST SIDE DISHES - MSN
From msn.com
PANDA EXPRESS SIZZLING SHRIMP RECIPE BY TODD WILBUR
From topsecretrecipes.com
30 MINUTE SWEET CHILI SHRIMP - JULIA'S ALBUM
From juliasalbum.com
SWEET HEAT SHRIMP TEMPURA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
10 BEST SWEET SHRIMP SAUCES RECIPES | YUMMLY
From yummly.com
BANG BANG SHRIMP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
HONEY WALNUT SHRIMP - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
10 BEST DIPPING SAUCES FOR SHRIMP (+ EASY RECIPES)
From insanelygoodrecipes.com
10 BEST SWEET DIPPING SAUCE SHRIMP RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY GRILLED SHRIMP RECIPE - TASTINGTABLE.COM
From tastingtable.com
8 HONEY SHRIMP RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
POPEYES SWEET HEAT SAUCE: A STEP-BY-STEP GUIDE - THE FORK BITE
From theforkbite.com
SWEET SHRIMP SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP SAUCE • LOAVES AND DISHES
From loavesanddishes.net
CHEF ANA CASTRO MAKES MEXICAN SHRIMP COCKTAIL AND SWEET ... - TODAY
From today.com
SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
From carlsbadcravings.com
GRILLED TEXAS SPICY SHRIMP RECIPE | TRAEGER GRILLS
From traeger.com
20+ BEST DIPPING SAUCES FOR SHRIMP (EASY RECIPES)
From platingsandpairings.com
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
DON'T MISS HONEY SRIRACHA SHRIMP - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love