Sweet Hot Asian Noodle Bowl Recipes

SWEET-HOT ASIAN NOODLE BOWL

Steps:

• In a medium bowl, whisk together the first 6 ingredients; set aside.
• Cook spaghetti according to package directions in a large pot; drain and return to pot.
• Pour vinegar mixture over hot cooked spaghetti.
• Add in baby corn and the next 5 ingredients; toss to combine.
• Sprinkle with sesame seeds, if desired.
• Serve hot or cold.

ASIAN NOODLE BOWL

Steps:

• Bring a large pot of water to a boil. Toast the almonds in a dry skillet over a medium-heat heat, stirring frequently, until they are golden, about 3 minutes.
• Cook the pasta according to the directions on the package. Three minutes before the pasta is ready add the broccoli to the pasta pot. One minute before it is ready add the snow peas and red peppers to the pot.
• While the pasta is cooking, make the sauce. Place the almond butter, soy sauce, lime juice, brown sugar, chili-garlic sauce and three tablespoon of boiling water (from the pasta pot) into a large bowl and whisk until smooth.
• Drain the noodles and vegetables, return them to the pasta pot, add the sauce and toss to coat. Serve garnished with the toasted almonds and scallion greens.

SWEET & HOT ASIAN NOODLES

Steps:

• Cook the noodles in large pot of boiling water, following instructions on the packet.
• Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
• Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
• stir in the sauces, sesame oil, sugar and lime juice.
• Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
• Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.